Tiras de pota en salsa de avellanas con gambas y patatas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tiras de pota en salsa de avellanas con gambas y patatas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tiras de pota en salsa de avellanas con gambas y patatas is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Tiras de pota en salsa de avellanas con gambas y patatas is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tiras de pota en salsa de avellanas con gambas y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiras de pota en salsa de avellanas con gambas y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiras de pota en salsa de avellanas con gambas y patatas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiras de pota en salsa de avellanas con gambas y patatas estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tiras de pota en salsa de avellanas con gambas y patatas using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tiras de pota en salsa de avellanas con gambas y patatas:

1. 6 tiras gruesas de pota
2. 6-8 gambas
3. 1 patata
4. Guisantes
5. 1 cebolla
6. 1 diente ajo
7. 1/2 c.c. cúrcuma
8. 1 c.p. pulpa ñora
9. 1 c.p. tomate concentrado
10. 200 ml fondo de pescado aprox
11. 15 avellanas

Steps to make to make Tiras de pota en salsa de avellanas con gambas y patatas

1. Primero haremos una demiglace con las cabezas de las gambas. La reservamos.
2. En una cazuela grande doramos 1 minutos las gambas. Reservamos.
3. Doramos también las tiras de pota cortadas a la mitad. Reservamos.
4. Añadimos la cebolla y el ajo bien picado y desglasamos. Tapamos y dejamos pochar a fuego suave.
5. Añadimos la cúrcuma, la ñora y el tomate. Mezclamos y añadimos el fondo de pescado.
6. Cuando hierva añadimos las tiras de pota reservadas. Tapamos y dejamos cocer a chup chup suave. Aproximadamente unos 35 minutos, vamos comprobando la textura y el nivel de líquido.
7. Mientras pelamos, cortamos en dados y freímos a fuego fuerte la patata. Se trata que se doren pero queden un poco cudas por dentro. Reservamos en papel absorbente.
8. En un vaso de turmix ponemos las avellanas y la demiglace de gambas y trituramos bien hasta formar una pasta.
9. Cuando las tiras estén casi casi, añadimos a la cazuela la pasta de avellanas para que espese y forme una salsita. Añadimos las patatas y dejamos cocer tapado.
10. Cuando esté todo tierno añadimos las gambas y guisantes y dejamos cocer 3 minutos más.
11. Y listo el guisote.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Tiras de pota en salsa de avellanas con gambas y patatas. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!