Tarta de Santiago

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Tarta de Santiago. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarta de Santiago is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Tarta de Santiago is something which I've loved my whole life.

Many things affect the quality of taste from Tarta de Santiago, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Santiago delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de Santiago is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de Santiago estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Tarta de Santiago using 6 ingredients and 4 steps. Here is how you cook that.

Tarta de Santiago
La Tarta de Santiago o Torta compostelana, es un postre tradicional de la cocina gallega, concretamente de Santiago de Compostela. La receta se compone principalmente por almendras, azúcar y huevos y no contiene gluten.

Este delicioso pastel de almendras no puede faltar en las mesas el 25 de Julio, día de la festividad de Santiago y día de Galicia.

Ingredients and spices that need to be Take to make Tarta de Santiago:

1. 5 huevos
2. 250 g azúcar
3. 250 g almendra molida
4. Ralladura de la piel de un limón
5. 1 cucharadita canela
6. Azúcar glas (para decorar)

Instructions to make to make Tarta de Santiago

1. Pon en un bol el azúcar y las almendras molidas y mezcla. Añade los huevos de uno en uno mientras bates toda la mezcla enérgicamente, hasta obtener una masa de textura fina. Añade la ralladura de limón y la canela y mezcla todo.
2. Unta con aceite o margarina un molde redondo de unos 22 cm de diámetro y espolvorea con harina (para que no se pegue la tarta). Rellena el molde con la mezcla y hornea a 180ºC hasta que se cueza y esté ligeramente dorado (30 minutos aproximadamente). Cuando esté hecha, saca del horno y deja enfriar.
3. Para decorar la tarta, coloca sobre la misma la plantilla de la Cruz de Santiago y espolvorea con azúcar glas. Retira la plantilla con cuidado, de modo que quede la silueta de la cruz.
4. Celíacos:
   La receta original de la tarta de Santiago no lleva harina, por lo que no contiene gluten y es apta para celíacos.

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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Tarta de Santiago. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!