Tallarines fritos 3 delicias

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tallarines fritos 3 delicias. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tallarines fritos 3 delicias is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Tallarines fritos 3 delicias is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tallarines fritos 3 delicias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines fritos 3 delicias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines fritos 3 delicias is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines fritos 3 delicias estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tallarines fritos 3 delicias using 14 ingredients and 13 steps. Here is how you can achieve that.

Si has probado alguna vez esta receta en algún restaurante asiático y te ha gustado mira qué fácil es hacerlo en casa

Ingredients and spices that need to be Get to make Tallarines fritos 3 delicias:

1. 80 gramos tallarines
2. 60 gramos filete fino de pechuga de pollo
3. 60 gramos filete fino de ternera
4. 4 gambones (o langostinos)
5. 1/2 zanahoria mediana
6. 1/4 de calabacín no muy grande
7. 1 pimiento verde italiano
8. 1 huevo
9. 3 cucharadas salsa de soja
10. 3 cucharadas salsa de ostras
11. 2 cucharadas Jerez seco
12. 1 cucharadita maizena
13. Aceite de sésamo
14. Aceite de girasol

Instructions to make to make Tallarines fritos 3 delicias

1. Lo primero es preparar el marinado de la carne. En un bol mezclar 2 cucharadas de salsa de soja, 2 cucharadas de salsa de ostras, 2 cucharadas de Jerez seco y la maizena. Mezclar muy bien y reservar
2. Cortar la ternera y el pollo en tiras finas. Poner en el bol del marinado, tapar y dejar unos 30 minutos tapado en nevera
3. Limpiar los gambones, quitando cabeza, piel e intestinos. Reservar las colas
4. Cortar en tiras finas la zanahoria, el calabacín y el pimiento. Reservar
5. En una cazuela con agua y sal cocer los tallarines al dente, escurrir
6. Mientras cuecen los tallarines, batir ligeramente el huevo
7. En una sartén honda con un poco de aceite de girasol a fuego alto hacer el huevo removiendo para que se separe en trozos. Sacar y reservar
8. Añadir un poco más de aceite de girasol, calentar a fuego alto y hacer las carnes (escurridas del marinado) 3 minutos. Añadir los gambones y cocinar 2 minutos más. Retirar con los huevos
9. Añadir si es necesario un poco más de aceite de girasol, calentar y saltear las verduras 3 minutos
10. Añadir los tallarines escurridos, 1 cucharada de salsa de soja, 1 cucharada de salsa de ostras y dejar 2 minutos
11. Incorporar las carnes, los gambones y los huevos. Añadir un poco de aceite de sésamo y cocinar otros 2 minutos
12. Emplatar y servir caliente recién hecho
13. Buen provecho!!!

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