Sopa fría de sandía y yerbabuena

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Sopa fría de sandía y yerbabuena. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sopa fría de sandía y yerbabuena is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Sopa fría de sandía y yerbabuena is something which I have loved my entire life.

Many things affect the quality of taste from Sopa fría de sandía y yerbabuena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría de sandía y yerbabuena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa fría de sandía y yerbabuena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa fría de sandía y yerbabuena estimated approx 15min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sopa fría de sandía y yerbabuena using 5 ingredients and 2 steps. Here is how you cook it.

Esta sopa fría es muy refrescante y tiene un punto ácido que contrasta deliciosamente con el dulzor de la fruta. No se necesita más que cortar, triturar los ingredientes y aderezar a gusto. Misión cumplida, compatir con vosotros mi sopa fría favorita! #Bingo

Ingredients and spices that need to be Make ready to make Sopa fría de sandía y yerbabuena:

1. 500 g sandía
2. 2 cdas soperas de yogur griego natural
3. 1 limón
4. 1/2 taza hojas de yerbabuena
5. 1 pizca sal y pimienta negra recién molida

Instructions to make to make Sopa fría de sandía y yerbabuena

1. Corta la sandía en trozos y retira las semillas. También puedes comprarla sin estas. Tritúrala un poco con el zumo del limón, añade las hojitas de yerbabuena. Vuelve a triturar y cuela para lograr una textura más suave. Añade el yogur, la sal y la pimienta negra recién molida. Integra todo y rectifica el sabor. Lleva a la nevera por 30 min antes de servir.
2. Si deseas un sabor más ligero puedes usar ½ limón y añadir un pepino mediano sin semillas.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Sopa fría de sandía y yerbabuena. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!