Pollo “prehistórico”

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Pollo “prehistórico”. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pollo “prehistórico” is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Pollo “prehistórico” is something which I have loved my entire life.

Many things affect the quality of taste from Pollo “prehistórico”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo “prehistórico” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo “prehistórico” is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo “prehistórico” estimated approx 1h 20 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pollo “prehistórico” using 12 ingredients and 9 steps. Here is how you can achieve it.

Ésta es una receta de mi madre. Desde pequeños, mi hermano y yo hemos dicho que era “pollo prehistórico” y no recuerdo ni por qué, pero se le ha quedado el nombre.
Delicioso, súper jugoso y muy fácil (apto para inútiles de la cocina como yo 🙈)

Ingredients and spices that need to be Take to make Pollo “prehistórico”:

1. 750 gr contramuslo de pollo deshuesado
2. 2 patatas grandes
3. 1 cerveza de 250ml
4. 2 dientes ajo
5. 1 pastilla caldo de pollo/carne
6. Tomillo
7. Romero
8. Aceite Oliva 0.4% (chorreón generoso)
9. 125 ml agua
10. Al gusto Pimienta negra
11. 1/2 cucharadita Pimentón dulce
12. al gusto Sal

Steps to make to make Pollo “prehistórico”

1. En una fuente mediana mezclas bien la cerveza con las especias, el aceite, el ajo majado, una pizca de sal y la pastilla de caldo (previamente disuelta en medio vaso de agua)
2. Sumerges en ese caldo que acabas de preparar el pollo (tal y como viene, no hace falta trocearlo) y las patatas, cortadas en rodajas de 1cm grosor aprox y lo reservas 2-3h que macere bien (este paso es opcional, pero muy recomendable)
3. Al cabo de las 2-3h, sacas las patatas, haces una cama con ellas en la fuente que vas a usar para el horno y les echas un poco del caldo por encima
4. Metes las patatas al horno (precalentado) y lo programas a 180º por 30 minutos
5. Comprueba que las patatas no están duras pinchando con un tenedor. Si lo están, déjalas 5 minutos más
6. Pon el pollo y la salsa sobre la cama de patatas, ponle una pizca de sal por encima y mete al horno (180º) durante 20 minutos
7. Dale la vuelta al pollo y déjalo otros 20 minutos en el horno
8. Pon el horno en función grill y deja que dore el pollo unos 15 minutos (o hasta que veas que se empieza a poner dorado)
   
   A mi aquí me pudo el hambre y lo saqué antes de tiempo, pero ha quedado buenísimo aún así
9. Sirve y ten a mano pan pa mojar!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Pollo “prehistórico”. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!