Gazpacho

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Gazpacho. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gazpacho is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Gazpacho is something which I have loved my entire life.

Many things affect the quality of taste from Gazpacho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho estimated approx 10 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Gazpacho using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gazpacho:

1. 1 kilo tomates maduros
2. 100 gramos pimiento verde
3. 50 gramos cebolla
4. 50 gramos pepino pelado
5. 25 ml vinagre
6. 50 ml aceite de oliva
7. 250 ml agua fría
8. 1 diente ajo
9. Sal

Steps to make to make Gazpacho

1. Metemos el kilo de tomates, los 100 gramos de pimiento, los 50 gramos de cebolla, los 50 gramos de pepino y el diete de ajo, programamos a velocidad 5 durante 20 segundos.
2. Bajamos los restos de las paredes y agregamos 25ml de vinagre, 50 ml de aceite, 250 ml de agua fría y la sal (al gusto). Programamos a velocidad 10 durante 1 minuto y lo hacemos 3 veces.
3. Servimos. Para que esté mejor podemos dejarlo una hora en la nevera para que esté bien fresquito. Podemos ponerle tropezones de pan, pepino, pimiento, cebolla y/o tomate.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Gazpacho. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!