Fideos con butifarra, costillas, calamar y piquillos

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Fideos con butifarra, costillas, calamar y piquillos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fideos con butifarra, costillas, calamar y piquillos is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Fideos con butifarra, costillas, calamar y piquillos is something that I have loved my entire life.

Many things affect the quality of taste from Fideos con butifarra, costillas, calamar y piquillos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos con butifarra, costillas, calamar y piquillos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos con butifarra, costillas, calamar y piquillos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideos con butifarra, costillas, calamar y piquillos estimated approx 60 min.

To begin with this recipe, we must prepare a few components. You can have Fideos con butifarra, costillas, calamar y piquillos using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fideos con butifarra, costillas, calamar y piquillos:

1. 2-3 butifarras
2. 1 calamar grande
3. 10-12 costillas de cerdo en trozos de bocado
4. Demiglace de gambas
5. 400 gr fideos perla
6. 2 cebollas
7. 1 diente ajo
8. 1/2 pimiento verde
9. 1 c.p pulpa de ñora
10. 1 c.s concentrado de tomate
11. 40 ml vino blanco
12. Fondo de pescado
13. 1 hoja laurel
14. 1 bote pequeño pimientos del piquillo en tiras
15. Allioli

Steps to make to make Fideos con butifarra, costillas, calamar y piquillos

1. Escaldamos las costillas para desangrarlas bien y quitarles las impurezas. Desechamos el agua y cocemos durante 20 minutos. Reservamos por separado el caldo resultantes y las costillas.
2. Cortamos las butifarras en trozos de bocado y las doramos junto con las costillas en una cazuela amplia con un chorrito de aceite.
3. Mientras se dora limpiamos el calamar y lo picamos bien fino.
4. Picamos también las cebollas, ajo y pimiento.
5. Cuando las carnes estén doradas incorporamos el calamar y las verduras. Tapamos y dejamos caramelizar a fuego lento. El calamar soltará su agua y después dejamos que se evapore. Añadimos 1/2 bote de los pimientos.
6. Cuando esté todo pochadito agregamos la ñora, tomate, vino blanco y la demiglace de gambas.
7. Removemos y dejamos que de seque bien para concentrar los sabores.
8. Añadimos mitad y mitad del líquido de cocción de las costillas y fondo de pescado y damos un hervor. Salpimentamos.
9. Añadimos los fideos y los cocemos el tiempo que indique el fabricante. La idea es que haya líquido suficiente para cocer pero la idea es que al final quede seco, por lo que recomiendo poner poco a poco y añadir su es necesario.
10. Para emplatar, trituramos el medio bote de piquillos que no hemos puesto en la cazuela y lo mezclamos con allioli. Ahora con el calor que hace prefiero comprarlo en vez de hacerlo. Ponemos un poco por encima y a comer.

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So that's going to wrap this up for this special food Recipe of Homemade Fideos con butifarra, costillas, calamar y piquillos. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!