Espárragos trigueros con bechamel

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Espárragos trigueros con bechamel. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Espárragos trigueros con bechamel is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Espárragos trigueros con bechamel is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Espárragos trigueros con bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos trigueros con bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espárragos trigueros con bechamel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espárragos trigueros con bechamel estimated approx 25 '.

To begin with this recipe, we must prepare a few components. You can have Espárragos trigueros con bechamel using 10 ingredients and 4 steps. Here is how you cook that.

🥬🥓🧀🥛🧈Una cena buenísima.

Ingredients and spices that need to be Make ready to make Espárragos trigueros con bechamel:

1. 8 espárragos trigueros gruesos
2. 8 lonchas jamón serrano
3. queso rallado mozzarella
4. aove
5. 👉Para la bechamel:
6. 25 gr mantequilla
7. 25 gr harina
8. 300 ml leche
9. nuez moscada
10. sal

Instructions to make to make Espárragos trigueros con bechamel

1. Cortamos la parte dura de los espárragos y los ponemos a cocer en agua con sal y un chorrito de aove. En unos 10 minutos estarán cocidos, pero es mejor probar. Cuando estén cocidos los sacamos del agua para que pierdan algo de calor.
2. Al tiempo que se hacen los espárragos preparamos la bechamel, ponemos una sartén con la mantequilla, cuando esté derretida echamos la harina, sin parar de mover, se hará lo que se llama un roux y hay que mover sin parar para que no se hagan grumos, bajamos el fuego e incorporamos la leche muy poco a poco sin parar de mover, ponemos sal y una pizca de nuez moscada. Cuando la leche se haya integrado ya estará lista.
3. Enrollamos una loncha de jamón en cada espárrago y se van colocando en un recipiente para horno al que hemos puesto un poco de bechamel en el fondo. Cuando estén colocados todos los espárragos ponemos bechamel encima y queso rallado.
4. Lo tenemos en el horno precalentado a 200 ◦ y calor solo arriba, estará unos 10 minutos. BUEN PROVECHO!!

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So that is going to wrap this up with this exceptional food Recipe of Homemade Espárragos trigueros con bechamel. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!