Curry vegetal

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Curry vegetal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry vegetal is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Curry vegetal is something which I've loved my entire life.

Many things affect the quality of taste from Curry vegetal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry vegetal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry vegetal is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry vegetal estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Curry vegetal using 17 ingredients and 10 steps. Here is how you cook that.

Vegetales guisados al estilo hindú con leche de coco. Una receta sin duda diferente para los paladares más tradicionales.

Ingredients and spices that need to be Prepare to make Curry vegetal:

1. 100 gramos judía verde, preferiblemente redonda aunque yo no encontré en ese momento
2. 1/2 coliflor pequeña
3. 1/2 cebolla grande
4. 1/2 berenjena
5. 1/2 calabacín
6. 150 gramos champiñones
7. 1 zanahoria grande
8. 1 cucharada piñones
9. 1 cucharada pasas sultanas
10. 1 cucharadita comino molido
11. 1 cucharadita jengibre molido
12. 1 cucharadita cúrcuma molida
13. 1 lata leche de coco
14. aceite
15. sal
16. arroz basmati
17. cilantro fresco

Instructions to make to make Curry vegetal

1. Troceamos las judías verdes. Separamos los ramilletes de la coliflor. Cortamos a cuadraditos la cebolla, la berenjena y el calabacín. Cortamos en cuatro trozos los champiñones y a rodajas la zanahoria.
2. Ponemos agua con sal a hervir y cocemos un poco las judías, la coliflor y la zanahoria para que se ablanden.
3. En una sartén ponemos aceite y sofreímos la cebolla y a continuación añadimos las pasas y los piñones.
4. Cuando esté un poco doradito añadimos las especias, la berenjena, el calabacín y los champiñones.
5. Escurrimos las verduras que teníamos hirviendo en el agua y las añadimos a la sartén junto con un cucharón del agua de su cocción.
6. Le damos vueltas a todo bien para que se mezclen bien los sabores y todo coja el color de las especias de manera uniforme.
7. Echamos la leche de coco, le volvemos a dar vueltas y lo dejamos a fuego suave hasta que las verduras estén blandas y la leche de coco haya reducido y espesado.
8. Rectificamos de sal si fuese necesario.
9. Emplatamos y decoramos con cilantro, pasas y piñones al gusto.
10. Cocemos arroz basmati para acompañar.

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Curry vegetal. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!