Ceviche de bacalao

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Ceviche de bacalao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ceviche de bacalao is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ceviche de bacalao is something that I have loved my entire life.

Many things affect the quality of taste from Ceviche de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de bacalao is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de bacalao estimated approx 30 min + nevera.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ceviche de bacalao using 11 ingredients and 6 steps. Here is how you can achieve that.

Familia sigo liada con mi cartón de bingo culinario y tengo que dedicar una receta,sé que hay una personita fan del ceviche como yo,asi que va por ella.
Con todo mi cariño para ti @irene_guirao
#Bingo

Ingredients and spices that need to be Take to make Ceviche de bacalao:

1. 4 lomos bacalao congelado
2. 1/2 cebolla morada
3. cilantro fresco
4. trozo jengibre
5. 1 chile rojo
6. 1 aguacate
7. 2 limas,zumo y ralladura
8. aceite de oliva y sal
9. 100 ml caldo de pescado
10. 1 trozo yuca
11. brotes soja a gusto

Instructions to make to make Ceviche de bacalao

1. Descongelamos el bacalao,retiramos la piel y cortamos en dados.
   Lo añadimos a un bol.
   Mientras ponemos a cocer la yuca.
2. Rallamos las limas en el bol y añadimos el zumo.
3. Ponemos una pizca de sal.
   Picamos el chile y lo añadimos,yo lo pongo entero,me gusta picante,poner medio si no lo queréis muy picante.
4. Añadimos cilantro picado,el aguacate en dados y la cebolla picada.
   Rallamos un trozo de jengibre y lo añadimos.
5. Dejamos templar la yuca y cortamos un trozo,lo pelamos y lo picamos.
   Añadimos la yuca al bol y mezclamos bien.
   Yo he añadido unos brotes de soja para dar crujiente.
6. Ponemos en el vaso batidor,unas hojas de cilantro,una pizca de sal,un chorro generoso de aceite y el caldo.
   Batimos y añadimos.
   Llevamos a la nevera una hora antes de servir y a disfrutar.

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So that's going to wrap this up with this special food How to Make Ultimate Ceviche de bacalao. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!