Berenjenas con rulo de cabra y miel

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Berenjenas con rulo de cabra y miel. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjenas con rulo de cabra y miel is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Berenjenas con rulo de cabra y miel is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas con rulo de cabra y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con rulo de cabra y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con rulo de cabra y miel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Berenjenas con rulo de cabra y miel using 3 ingredients and 2 steps. Here is how you can achieve that.

Receta fácil y rápida 😋

Ingredients and spices that need to be Take to make Berenjenas con rulo de cabra y miel:

1. 1 berenjena
2. Rulo de cabra (100g)
3. Miel

Steps to make to make Berenjenas con rulo de cabra y miel

1. Tan fácil como cortar la berenjena en rodajas, hornear hasta estar tiernas (unos 15min-180°C)
2. Colocar las rodajas de rulo de cabra, hornear 5 min más, verter un poco de miel y ¡disfrutar!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Berenjenas con rulo de cabra y miel. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!