322. Estofado de carne clásico

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, 322. Estofado de carne clásico. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

322. Estofado de carne clásico is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. 322. Estofado de carne clásico is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from 322. Estofado de carne clásico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 322. Estofado de carne clásico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 322. Estofado de carne clásico is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 322. Estofado de carne clásico estimated approx 1h.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 322. Estofado de carne clásico using 9 ingredients and 3 steps. Here is how you can achieve it.

Carne de ternera estofada en la tradicional salsa de siempre, la que solo lleva ajo, cebolla, pimiento y tomate. Una salsa que gusta a todos uly también a los más peques. Si preferís podéis triturar la salsa para que no os encontreis tropezones. 😛🤗

Ingredients and spices that need to be Get to make 322. Estofado de carne clásico:

1. 500 gr ternera para guiso (según preferencia)
2. 1/2 vaso vino tinto (opcional)
3. 300 gr caldo de verduras o agua
4. 1 cebolla
5. 3-4 ajos
6. 1 pimiento verde italiano
7. 1 pimiento rojo italiano
8. 1 tomate maduro o 4 cdas tomate
9. al gusto Sal, pimienta y aceite

Steps to make to make 322. Estofado de carne clásico

1. Sellamos la carne que tendremos previamente salpimentada. Reservamos la carne.
2. En ese aceite de la sartén sofreímos las verduras que están Cortada muy chiquito a cuadraditos. Cuando la verdura esté bien pochas agregamos de nuevo la carne y damos un par de vueltas para que coja todo el sabor. Agregamos el vino tinto y dejamos evaporar.
3. Añadimos el caldo o el agua y dejamos cocer a fuego medio durante 50 min o hasta que esté la carne al punto que más os guste. Servir 🧚🏻‍♀️

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade 322. Estofado de carne clásico. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!