Tarta mousse de nuez

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Tarta mousse de nuez. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tarta mousse de nuez is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Tarta mousse de nuez is something which I've loved my entire life.

Many things affect the quality of taste from Tarta mousse de nuez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta mousse de nuez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta mousse de nuez is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta mousse de nuez estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tarta mousse de nuez using 18 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tarta mousse de nuez:

1. Base:
2. 1 plancha de bizcocho
3. Yo hice uno con :
4. 1 huevo
5. 50 grs azúcar
6. 50 grs harina
7. Batir bien el huevo con el azúcar hasta que quede punto letra y luego agregué la harina en forma envolvente
8. Almíbar:
9. 100 g agua
10. 70 g azúcar (le agregué un chorro de vino garnache)
11. Mousse:
12. 200 g nueces caramelizadas
13. 50 gr azúcar
14. 2 huevos
15. 500 ml nata líquida
16. 100 g leche
17. 6 hojas gelatina
18. Virutas chocolate Medias nueces

Steps to make to make Tarta mousse de nuez

1. Hacer el bizcocho. Cortar el bizcocho a medida del molde que vayamos a usar.(yo hice el bizcocho en el mismo molde que iba a poner el mousse)
   
   
   
   Calentar en el micro el agua con el azúcar y emborrachar el bizcocho.
2. Mousse Tradicional: (yo lo hice de este modo)
   
   
   Montar la nata, en un bol grande. Montar las claras en otro con una pizca de sal. Triturar las nueces caramelizadas, bien picadas. Pon las hojas de gelatina a remojo en agua fría. Pon en un cazo, las yemas, el azúcar y la leche, cuando este a punto de hervir echa las hojas de gelatina escurridas y regirá unos segundos hasta que se disuelvan. Añade las nueces trituradas y regirá, deja reposar unos minutos.
3. Mousse Thermomix:
   
   
   Monta la nata, saca a un bol grande y reserva.Monta las claras y reserva. Pon las nueces y tritura 5-10, unos segundos, que queden bien trituradas, reserva. Pon las hojas de gelatina a remojo en agua fría. Pon el el vaso ahora las yemas, el azúcar y la leche y pon 5 minutos a v.3 a 90º.
4. Echa la gelatina escurrida y mezcla unos segundos a v.3.Añade las nueces trituradas y mezcla unos segundos a v.3.Pon todos los ingredientes en el vaso, tritura unos segundos a velocidad 4, y programa 10 minutos, velocidad 2, temperatura 90º.En ambos casos seguir así la receta:
   Vierte esta mezcla sobre la nata lentamente y regirá con movimientos envolventes, y por último las claras montadas remueve hasta conseguir una mezcla homogénea.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Tarta mousse de nuez. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!