Tarta de queso (sin horno)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tarta de queso (sin horno). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tarta de queso (sin horno) is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Tarta de queso (sin horno) is something that I've loved my whole life.

Many things affect the quality of taste from Tarta de queso (sin horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso (sin horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de queso (sin horno) is 6-7 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de queso (sin horno) estimated approx 2 h 30 min.

To get started with this particular recipe, we must first prepare a few components. You can have Tarta de queso (sin horno) using 13 ingredients and 4 steps. Here is how you can achieve that.

Todo el mundo debería hacer tartas caseras. Tienes un antojo de algo dulce… sabes que tienes tarta en tu nevera!

Ingredients and spices that need to be Take to make Tarta de queso (sin horno):

1. BASE:
2. 150 g galleta tipo María
3. 50 g mantequilla (derretida)
4. 2 CAPA:
5. 250 g queso tipo Philadelphia
6. 250 g nata montar
7. 40-50 g azúcar
8. 5 g gelatina en polvo / 3 láminas
9. 30 ml agua fría
10. COBERTURA:
11. Mermelada de fresa
12. 3 g gelatina en polvo / 1 lámina
13. 15 ml agua fría

Instructions to make to make Tarta de queso (sin horno)

1. BASE:
   Triturar las galletas y añadirle la mantequilla para que se compacte. Si queda muy suelta, añadirle leche. Ponerla en la base de un molde redondo, importante que sea desmontable y la aplastamos con la base de un vaso. Meter a la nevera 15 min.
2. 2 CAPA:
   Si la gelatina es en polvo:
   Hidratarla en el agua y derretirla en el microondas unos segundos. Incorporarla a la nata, Philadelphia y azúcar. Batir a máquina, sin que llegue a montar.
   Si es en láminas:
   Hidratarla y disolverla en el fuego con la nata, Philadelphia y azúcar.
   Verter la mezcla encima de la base de galleta. Meter a la nevera 2 h.
3. COBERTURA:
   Si la gelatina es en polvo:
   Hidratarla y derretirla para añadirla a la mermelada.
   Si es en láminas:
   Hidratarla y disolverla en el fuego con la mermelada.
   Verter encima de la 2 capa.
4. Meter a la nevera para terminar de cuajar. Aunque si tienes la hambre que yo tenía, puedes omitir el paso de la cobertura y ponerle sirope de fresa por encima. ¡Y LISTO!

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So that is going to wrap it up with this special food Recipe of Favorite Tarta de queso (sin horno). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!