Salchichas al vino

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Salchichas al vino. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salchichas al vino is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Salchichas al vino is something which I have loved my entire life.

Many things affect the quality of taste from Salchichas al vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas al vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas al vino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas al vino estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Salchichas al vino using 8 ingredients and 4 steps. Here is how you cook it.

Una receta sencilla, rápida y que gustan a todos. (Yo las hice con salchichas de pollo).

Ingredients and spices that need to be Prepare to make Salchichas al vino:

1. 8 salchichas (350gr aprox.)
2. 1 patata grande (o al gusto)
3. 200 ml Vino blanco
4. 1/2 Cebolla
5. 1/2 cucharada ajo en polvo
6. 1/2 cucharada pimienta molida
7. 1 cucharada tomillo
8. 1 Pastilla caldo de carne o 1 cucharada de Especias Barbacoa

Instructions to make to make Salchichas al vino

1. Partir la patata no muy gruesas en rodajas, ponerlas en un plato y echarle sal y unas gotas de aceite de oliva por encima.
   A continuación echarle un dedo de agua y meterlas en el microondas tapandolas con una tapadera para ello o film para microondas dura te 5 o 7 minutos.
2. Mientras se ablandan... Doramos las salchichas y la cebolla con un poco de aceite durante un par de minutos, a continuación echamos el vino blanco y las especias (sal si se quiere). Cuando ya estén doradas y hechas... Las retiramos al plato.
3. Con la salsa que se ha quedado añadimos las patatas y vuelta y vuelta durante 5 minutos para que coja bien el jugo riquísimo.
4. Las sacamos y a disfrutarlas!!!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Salchichas al vino. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!