Polos de sandía kiwi y yogur (helado)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Polos de sandía kiwi y yogur (helado). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Polos de sandía kiwi y yogur (helado) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Polos de sandía kiwi y yogur (helado) is something that I have loved my entire life.

Many things affect the quality of taste from Polos de sandía kiwi y yogur (helado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polos de sandía kiwi y yogur (helado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polos de sandía kiwi y yogur (helado) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polos de sandía kiwi y yogur (helado) estimated approx 10 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Polos de sandía kiwi y yogur (helado) using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Polos de sandía kiwi y yogur (helado):

1. 300 gramos sandía limpia
2. 1 yogur griego sin azúcar
3. 3 cucharadas sirope de arroz
4. 4 kiwis

Instructions to make to make Polos de sandía kiwi y yogur (helado)

1. Ponemos en el vaso de la batidora la sandía limpia de pepitas, trituramos y llenamos los recipientes un poco más arriba de la mitad, metemos en el congelador por 45 minutos
2. A los 30 minutos habrá empezado a congelarse es el momento de poner los palos, Y volvemos a meter en el congelador por 15 minutos, mezclamos el yogur con una cucharadita de sirope (mi yogur era sin azúcar por eso tuve que añadir la cucharadita de sirope) lo ponemos en una manga pastelera, lo distribuimos en los moldes sin llegar al borde metemos al congelador 30 minutos
3. Trituramos los kiwis y añadimos el resto de sirope pasamos por el colador para retirar las semillas, y lo distribuimos en los moldes hasta llegar al borde, volvemos a meter al congelador mejor de un día para otro
4. El sirope es opcional si el yogur es azucarado no es necesario, y si es kiwi no está tan verde como los míos 😂😂 tampoco es necesario

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Polos de sandía kiwi y yogur (helado). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!