Pollo en escabeche

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pollo en escabeche. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo en escabeche is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pollo en escabeche is something that I've loved my whole life.

Many things affect the quality of taste from Pollo en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en escabeche is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en escabeche estimated approx 1 h.

To begin with this recipe, we have to prepare a few components. You can have Pollo en escabeche using 13 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Pollo en escabeche:

1. 2 pechugas de pollo (600 gramos)
2. 2 cebollas
3. 6 zanahorias
4. 2 tomates
5. 6 dientes ajo
6. 125 ml Vinagre
7. 125 ml Vino Blanco
8. al gusto Cayena
9. Pimienta
10. Laurel
11. Tomillo
12. Sal
13. Aceite de Oliva

Steps to make to make Pollo en escabeche

1. Chasca los dientes de ajo sin pelarlos y colocarlos en una sartén de aceite.
2. Incorporar el pollo en trozos (sal pimentados), sellarlo y reservarlo.
3. Cortar cebolla en juliana. Llevarlo al fuego medio en la sartén del ajo.
4. Cortar la zanahoria en rodajas. Incorporar pasado unos 5 minutos de la cebolla.
5. Cortar tomate (receta original cherry) incorporarlo
6. Tras unos minutos, incorporar vino, vinagre y especias propuestas al gusto.
7. Incluir tras unos minutos en la sartén y taparlo. Dejar a fuego medio-bajo 20 minutos.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pollo en escabeche. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!