Pollo al ajillo (contramuslos y pechuga)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pollo al ajillo (contramuslos y pechuga). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pollo al ajillo (contramuslos y pechuga) is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pollo al ajillo (contramuslos y pechuga) is something that I've loved my whole life.

Many things affect the quality of taste from Pollo al ajillo (contramuslos y pechuga), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al ajillo (contramuslos y pechuga) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al ajillo (contramuslos y pechuga) is 3-4Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al ajillo (contramuslos y pechuga) estimated approx 1h.

To begin with this recipe, we have to prepare a few ingredients. You can have Pollo al ajillo (contramuslos y pechuga) using 11 ingredients and 4 steps. Here is how you cook that.

Una receta clásica pero muy rica. No me dio tiempo a sacar foto en el plato con la salsa reducida😅😂

Ingredients and spices that need to be Take to make Pollo al ajillo (contramuslos y pechuga):

1. 2 cabezas ajo
2. 1 bandeja contramuslos pollo
3. 1 pechuga pollo
4. 2 hojas laurel
5. Hebras de azafrán
6. 1 vaso vino blanco cocina
7. Aove
8. Sal
9. Pimienta
10. Ajo en polvo
11. Perejil fresco

Steps to make to make Pollo al ajillo (contramuslos y pechuga)

1. En una sartén freímos los ajos con la piel en medio dedo de aceite de oliva a fuego medio hasta que queden bien dorados. Sacamos los ajos y reservamos.
2. Salpimentar el pollo y freír en el mismo aceite a fuego casi fuerte hasta que quede bien doradito. Yo he añadido una pechuga troceada por que me parecía poco. Añadimos las hojas de laurel y unas hebras de azafrán.
3. Volvemos a meter los ajos dorados en la sartén y añadimos el vino blanco. Dejamos evaporar a fuego fuerte el alcohol y bajamos el fuego a medio 4-5. Cocinamos hasta que reduzca la salsa y quede bien tierno. Añadimos perejil fresco al gusto.
4. Añadimos sal, pimienta y ajo en polvo al gusto. Acompañar con patatas fritas y listo!

As your experience as well as confidence expands, you will certainly discover that you have much more natural control over your diet regimen and adapt your diet to your individual preferences with time. Whether you want to serve a dish that utilizes less or even more ingredients or is a little bit essentially spicy, you can make straightforward modifications to attain this goal. To put it simply, begin making your recipes promptly. As for standard cooking abilities for beginners you do not require to learn them yet just if you understand some simple food preparation strategies.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Pollo al ajillo (contramuslos y pechuga). Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!