Pastel de arándanos

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Pastel de arándanos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de arándanos is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pastel de arándanos is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de arándanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de arándanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de arándanos is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de arándanos estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pastel de arándanos using 7 ingredients and 5 steps. Here is how you can achieve it.

En una tarde de verano os ofrezco a preparar un rico y sencillo pastel con deliciosos arándanos, y lo mejor para acompañar con él, es una taza de té.

Ingredients and spices that need to be Get to make Pastel de arándanos:

1. 200 gr. harina de trigo
2. 2 huevos
3. 100 gr. azúcar
4. 1 cucharadita polvo de hornear
5. 100 gr. crema agria
6. 1/4 cucharadita vainillina
7. 100 g arándanos (o grosellas negras)

Steps to make to make Pastel de arándanos

1. Mezclamos el azúcar, la vainillina y los huevos. Batimos ligeramente los ingredientes. Agregamos la crema agria y mezclamos la masa.
2. Unimos la harina tamizada y el polvo de hornear con los ingredientes líquidos. Volvemos a batir la masa hasta obtener una textura uniforme. La masa debe quedar ligeramente líquida, tipo masa de tortitas.
3. Agregamos los arándanos o grosellas negras y mezclamos con una espátula sin romper la fruta.
4. Vertemos la masa en un molde engrasado y enharinado. Horneamos durante 45 minutos en un horno precalentado previamente a 180 ° C. Sacamos el pastel del horno sobre una rejilla.
5. Cuando se enfríe el pastel, lo espolvoreamos con azúcar glas.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Pastel de arándanos. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!