Pan Dulce “sin gluten” (receta modificada sin gluten de Da Terra)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pan Dulce “sin gluten” (receta modificada sin gluten de Da Terra). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Dulce “sin gluten” (receta modificada sin gluten de Da Terra) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Pan Dulce “sin gluten” (receta modificada sin gluten de Da Terra) is something which I have loved my entire life.

Many things affect the quality of taste from Pan Dulce “sin gluten” (receta modificada sin gluten de Da Terra), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Dulce “sin gluten” (receta modificada sin gluten de Da Terra) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan Dulce “sin gluten” (receta modificada sin gluten de Da Terra) estimated approx 15’ amasado-50’ levado-40’ horneado.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pan Dulce “sin gluten” (receta modificada sin gluten de Da Terra) using 9 ingredients and 21 steps. Here is how you cook it.

Hoy vamos a hacer un pan dulce muy esponjoso y delicioso. Rápido y sencillo de hacer, con un resultado estupendo!#singluten

Ingredients and spices that need to be Get to make Pan Dulce “sin gluten” (receta modificada sin gluten de Da Terra):

1. 2 huevos (150 gr. con cáscara)
2. 240 ml. leche templada (no puede estar caliente)
3. 70 gr. azúcar
4. 40 gr. mantequilla sin gluten
5. 4 gr. sal
6. 350 gr. harina de todo uso sin gluten (en mi caso Schär mix pan)
7. 10 gr. levadura seca de panadero sin gluten
8. Frutas cristalizadas sin gluten (45 gr.)
9. Pasas sin gluten (40 gr.)

Instructions to make to make Pan Dulce “sin gluten” (receta modificada sin gluten de Da Terra)

1. Preparamos todos los ingredientes. Molde a usar: rectangular 13 cm. de ancho por 25 cm. de largo, base con papel de hornear, todo el molde engrasado.
2. En un vaso de licuadora ponemos los huevos, el azúcar, la levadura seca, la leche templada, la mantequilla a temperatura ambiente y batir muy bien. Poner la mezcla en un bol, añadir la harina de poca en poca cantidad, cuando hayamos integrado más o menos la 1/2 de la harina poner la sal, añadir el resto de harina y mezclar muy bien
3. Nos tiene que quedar una masa muy pegajosa. Poner masa con una cuchara en la base (la 1/2 de la masa) estirar bien con la base de una cuchara levemente humedecida con agua
4. Poner encina de la masa frutas y pasas, cubrir con el resto de masa
5. Poner por la superficie frutas y pasas, tapar con film transparente y vamos a dejar que aumente de volumen
6. Precalentamos el horno a 180 grados calor arriba y abajo. Pasados 50’ este es su aspecto
7. Meter en el horno 40’ hasta que esté dorado y al pinchar con aguja nos salga seca. Pasado el tiempo este es su aspecto.
8. Sacar del horno
9. En un cuenco vamos a poner 100 ml de agua y 2 cucharadas de azúcar, disolver bien el azúcar, con una brocha de cocina pincelar toda la superficie del bizcocho en caliente.
10. Nuestro pan va a tener un brillo maravilloso
11. Desmoldar
12. Poner sobre plato de presentación
13. Cortar una ración
14. Muy esponjoso!
15. Muy delicioso!
16. El sabor de nuestro pan es increíble!
17. Muy sencillo de hacer y con un resultado maravilloso!
18. Divino!
19. Si lo envolvemos bien en film transparente nuestro pan se conserva en perfecto estado 2 o 3 días
20. Ideal para desayunos o meriendas
21. Listo para comer!

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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Pan Dulce “sin gluten” (receta modificada sin gluten de Da Terra). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!