Mújol al horno con patatas

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Mújol al horno con patatas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mújol al horno con patatas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Mújol al horno con patatas is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mújol al horno con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mújol al horno con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mújol al horno con patatas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mújol al horno con patatas estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can have Mújol al horno con patatas using 13 ingredients and 6 steps. Here is how you cook it.

El mújol es uno de los pescados deliciosos, especialmente al horno está riquísimo. Lo recomiendo mucho.

Ingredients and spices that need to be Take to make Mújol al horno con patatas:

1. 1 mújol grande
2. 1 kg patatas
3. 1 tomate grande
4. 1 cebolla
5. 1 limón
6. 2 dientes ajo
7. 1 copa vino blanco
8. Perejil
9. Salvia
10. Laurel
11. Sal
12. Pimienta blanca
13. Aceite de oliva

Instructions to make to make Mújol al horno con patatas

1. Pelamos y cortamos las patatas en medio rodajas, también 1 diente de ajo y 1 cebolla, colocaremos todo sobre la bandeja de horno y condimentaremos con sal, pimienta y aceite.
2. Introduciremos en el horno precalentado a 200ºC., durante unos 20 minutos.
3. En este tiempo cortaremos 1 tomate en gajos y lo reservaremos. Picaremos ajo y perejil y mezclaremos con un poco de aceite de oliva.
4. Salpimentaremos el mújol, lo rellenaremos con hierbas y gajos de limón. Untaremos con el aceite con perejil.
5. Sacaremos las patatas del horno, agregaremos un chorro de vino blanco, tomate cortado en gajos y sobre la cama de patatas pondremos el pescado.
6. Introduciremos en el horno precalentado a 200ºC., durante unos 25 minutos.

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Mújol al horno con patatas. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!