Merluza en tempura con patatas a la portuguesa. 🇵🇹

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Merluza en tempura con patatas a la portuguesa. 🇵🇹. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Merluza en tempura con patatas a la portuguesa. 🇵🇹 is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Merluza en tempura con patatas a la portuguesa. 🇵🇹 is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Merluza en tempura con patatas a la portuguesa. 🇵🇹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza en tempura con patatas a la portuguesa. 🇵🇹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza en tempura con patatas a la portuguesa. 🇵🇹 is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza en tempura con patatas a la portuguesa. 🇵🇹 estimated approx 35 min +/-.

To begin with this recipe, we have to prepare a few components. You can cook Merluza en tempura con patatas a la portuguesa. 🇵🇹 using 8 ingredients and 8 steps. Here is how you cook it.

Estas patatas las suelen acompañar al bacalao a la portuguesa y como me gustan tanto las pongo con esta merluza. Ideal para que los niños coman pescado con todo el aporte nutricional que conlleva.

Ingredients and spices that need to be Take to make Merluza en tempura con patatas a la portuguesa. 🇵🇹:

1. 1 patata hermosa
2. 1/2 pimiento rojo (en tiras) como no tenía verde utilicé 1 rojo
3. 1/2 pimiento verde (en tiras)
4. 1 Ajo picadito
5. 1/2 cdta comino
6. 3 tiras merluza (troceada)
7. 1/2 cebolla (en juliana)
8. Harina para hacer la rebocina

Steps to make to make Merluza en tempura con patatas a la portuguesa. 🇵🇹

1. 1º Hacemos las patatas. Las cortamos como si fueran para tortilla.
2. Las añadimos a la sartén con aceite de girasol junto con la cebolla, el pimiento y el ajo.
3. Añadimos un poco de comino y sal. Dejamos todo a fuego medio hasta que esté a nuestro gusto. Y vamos con la merluza.
4. Preparamos dos platos, uno con harina (enharinar) y otro con agua fría y unas cucharadas de harina mezclado todo hasta que quede una papilla. Agregamos una cucharadita de perejil.
5. Ponemos una sartén con aceite de girasol a fuego 6/10.
6. Vamos pasando la merluza por la harina y después por la rebocina y a la sartén.
7. Cuando las patatas estén apagamos el fuego y terminamos la merluza. Buen provecho.
8. Se puede poner con una ensalada de entrante

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