LEMON PIE EN VASO🍋

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, LEMON PIE EN VASO🍋. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

LEMON PIE EN VASO🍋 is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. LEMON PIE EN VASO🍋 is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from LEMON PIE EN VASO🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LEMON PIE EN VASO🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LEMON PIE EN VASO🍋 is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook LEMON PIE EN VASO🍋 estimated approx 60 min.

To begin with this particular recipe, we have to first prepare a few components. You can have LEMON PIE EN VASO🍋 using 12 ingredients and 6 steps. Here is how you cook it.

Este postre es ideal ahora que hace tantísima calor🌞 Porque es muuuuuy refrescante😍
#limón #lemonpie #verano

Ingredients and spices that need to be Get to make LEMON PIE EN VASO🍋:

1. Galletas estilo digestive
2. 1 cucharadita mantequilla sin sal
3. Para la crema de limón:
4. 2 yemas de huevo
5. 70 gr azúcar
6. La piel de 1/2 limón
7. 45 gr mantequilla sin sal a temperatura ambiente
8. Para el merengue:
9. 4 claras de huevo
10. 80 ml agua
11. 200 gr azúcar
12. 1/2 cdta cremor tártaro

Instructions to make to make LEMON PIE EN VASO🍋

1. Trituramos las galletas digestive junto com la mantequilla derretida para poner en la base de los vasitos. Reservamos
2. En un bol que después pondremos al baño María mezclamos todos los ingredientes hasta que queden totalmente integrados
3. Calentamos un cazo con agua sin que llega a hervir, ponemos el bol encima y vamos mezclando con unas varillas la crema, en unos minutos esta empezará a espesar, no dejamos de mezclar hasta obtener la consistencia deseada (teniendo en cuenta que una vez fría gana consistencia). La vertemos en un bote de cristal y una vez fría la refrigeramos. Puede aguantar hasta 10 días en el frigorífico
4. Ahora preparamos el merengue, para ello verteremos en un cazo el agua y 180 gr de azúcar en el centro, calentamos la cazuela hasta que comience a burbujear, en este momento comenzamos a montar las claras
5. En un bol ponemos las claras y el cremor tártaro, batimos con una batidora eléctrica hasta que comiencen a espumar, poco a poco añadimos los 60 gr de azúcar restante hasta que monten bien. En este punto el almíbar ya estará prácticamente preparado. Entonces empezamos a añadirlo en forma de hilo, poco a poco, y seguimos batiendo hasta que el merengue haya enfriado totalmente
6. Para montarlo, ponemos las galletas trituradas en la base de los vasos, añadimos la crema de limón, y después el merengue que podemos quemar un poco con la ayuda de un soplillo!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week LEMON PIE EN VASO🍋. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!