Gelatina de crema de avellanas y queso de untar

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Gelatina de crema de avellanas y queso de untar. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gelatina de crema de avellanas y queso de untar is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Gelatina de crema de avellanas y queso de untar is something that I have loved my entire life.

Many things affect the quality of taste from Gelatina de crema de avellanas y queso de untar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina de crema de avellanas y queso de untar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina de crema de avellanas y queso de untar is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina de crema de avellanas y queso de untar estimated approx 2 horas.

To get started with this recipe, we must first prepare a few components. You can have Gelatina de crema de avellanas y queso de untar using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gelatina de crema de avellanas y queso de untar:

1. 21 gr gelatina neutra
2. 2 tazas leche
3. 1 bote crema de avellanas
4. 1/4 taza azúcar
5. 2 tarrinas queso de untar
6. 500 ml leche evaporada
7. 3/4 taza azúcar
8. 14 gr gelatina neutra

Steps to make to make Gelatina de crema de avellanas y queso de untar

1. Remojamos la gelatina y metemos 20 segundos en el microondas
2. Echamos en el vaso de la batidora la leche, la crema de avellanas y el azúcar, comenzamos a batir... lentamente echamos la gelatina sin detener la batidora. Continuamos 3 minutos y paramos.
3. Echamos en un molde de silicona y metemos en el frigorífico 1 hora.
4. Echamos en la batidora el queso de untar, la leche evaporada y el azúcar, comenzamos a batir. Incorporamos como antes sin dejar de batir la gelatina neutra previamente hidratada y calentada al microondas. Batimos 3 minutos.
5. Echamos este nuevo licuado en el molde y metemos de nuevo en el frigorífico.
6. Cuando veamos que ha cuajado, sacamos y desmoldamos. Podemos servir decorado con crema de avellanas.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Gelatina de crema de avellanas y queso de untar. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!