Galletas blandas con harina de maíz y coco

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Galletas blandas con harina de maíz y coco. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Galletas blandas con harina de maíz y coco is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Galletas blandas con harina de maíz y coco is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Galletas blandas con harina de maíz y coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas blandas con harina de maíz y coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Galletas blandas con harina de maíz y coco estimated approx 20’ preparación-20’ horneado.

To get started with this recipe, we must prepare a few components. You can cook Galletas blandas con harina de maíz y coco using 7 ingredients and 15 steps. Here is how you cook that.

Hoy vamos a hacer unas galletas con harina fina de maíz amarillo y coco muy esponjosas y deliciosas! Rapidísimas de hacer y con un resultado estupendo!

Ingredients and spices that need to be Get to make Galletas blandas con harina de maíz y coco:

1. 130 gr. harina fina de maíz amarilla
2. 150 gr. maicena o harina fina de maíz
3. 180 gr. azúcar
4. 40 gr. coco rallado
5. 100 gr. mantequilla a temperatura ambiente
6. 1 huevo (67 gr. con cáscara)
7. 1/2 cucharadita esencia de coco (optativo)

Instructions to make to make Galletas blandas con harina de maíz y coco

1. Preparamos todos los ingredientes. Molde a usar: bandeja de horno con papel vegetal
2. En un bol ponemos la harina amarilla, la maicena, el azúcar, el coco rallado y la mantequilla a temperatura ambiente. Empezaremos a integrar con espátula y terminaremos amasando con las manos. Cuando esté todo integrado añadir el huevo batido
3. La esencia de coco y amasar muy bien
4. Precalentamos el horno a 200 grados calor arriba y abajo (modo convencional) vamos a coger porciones de masa, hacemos una bola (cada bola pesa 40 gr. así todas las galletas son iguales) poner en la bandeja, presionar levemente cada bola.
5. Meter en el horno durante 20’. Pasado el tiempo este su aspecto
6. Sacar del horno, dejar enfriar cinco minutos y poner sobre rejilla hasta que se enfríen por completo.
7. El resultado es estupendo!
8. Poner sobre plato de presentación
9. Pueden poner por encima azúcar glas, en mi caso no lo he puesto porque tal cual, están muy deliciosas!
10. Maravillosas!
11. Muy esponjosas!
12. Se deshacen en la boca!
13. Muy sencillas de hacer y con un resultado espectacular!
14. Acompañadas de un café……. sin palabras!
15. Listas para comer!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Galletas blandas con harina de maíz y coco. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!