Ensalada de lenteja roja, salmón y langostinos

Ensalada de lenteja roja, salmón y langostinos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Ensalada de lenteja roja, salmón y langostinos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ensalada de lenteja roja, salmón y langostinos is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Ensalada de lenteja roja, salmón y langostinos is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ensalada de lenteja roja, salmón y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de lenteja roja, salmón y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de lenteja roja, salmón y langostinos is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de lenteja roja, salmón y langostinos estimated approx 1 h.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Ensalada de lenteja roja, salmón y langostinos using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ensalada de lenteja roja, salmón y langostinos:

  1. 200 g lentejas
  2. 200 g salmón
  3. 10 langostinos
  4. 1 pimiento verde
  5. 1 zanahoria
  6. Jugo de 1 limón
  7. 2 cayenas frescas

Instructions to make to make Ensalada de lenteja roja, salmón y langostinos

  1. Hacer las lentejas. Se pueden cocer o saltear en sartén. Nosotros las hemos cocido con comino, ajo, pimentón sal y pimienta. Si no tenéis comino podéis sustituir por curry. Dejarlas al dente.
  2. Mientras tanto, ir cociendo los langostinos en un cazo y cortar el salmón en cuadraditos, la zanahoria y el pimiento verde. Cuando se hagan los langostinos también cortar en cachitos. Si se quiere guardar alguno para decorar. Poner todo en un bol
  3. Echar el jugo de limón sobre el salmón langostinos, pimiento y zanahoria para que marine todo bien junto con las cayenas picadas y un toque de sal. Esperar 5 minutos aprox.
  4. Para montar nosotros hemos usado un molde cuadrado y hemls puesto de base las lentejas y luego encima lo que seria el tartar de salmón, langostinos y verduras!
  5. Para decorar poner un langostino arriba del tartar un poco de lechuga alrededor y unas gotas de reducción de Módena.

As your experience and confidence expands, you will certainly find that you have extra all-natural control over your diet regimen and adapt your diet regimen to your personal tastes in time. Whether you want to serve a dish that makes use of less or even more active ingredients or is a bit more or less zesty, you can make easy changes to achieve this goal. In other words, start making your dishes on time. As for standard cooking abilities for novices you do not need to learn them but just if you understand some straightforward cooking strategies.

This isn't a full guide to fast and very easy lunch dishes but its excellent food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Ensalada de lenteja roja, salmón y langostinos. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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