Ensalada de boniato y pimiento asado

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de boniato y pimiento asado. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de boniato y pimiento asado is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ensalada de boniato y pimiento asado is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada de boniato y pimiento asado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de boniato y pimiento asado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de boniato y pimiento asado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de boniato y pimiento asado estimated approx 1 h 15 m.

To get started with this particular recipe, we must prepare a few components. You can cook Ensalada de boniato y pimiento asado using 11 ingredients and 13 steps. Here is how you can achieve that.

Una ensalada muy rica con una vinagreta de naranja que le da un toque fantástico y súper refrescante

Ingredients and spices that need to be Take to make Ensalada de boniato y pimiento asado:

1. 600 gramos boniato
2. 1 pimiento rojo grande
3. al gusto Rúcula
4. 1 cogollo lechuga
5. 3 cucharadas aceitunas negras sin hueso
6. 1/2 cebolla roja
7. 50 gramos queso feta
8. 1 naranja
9. Sal
10. Pimienta negra
11. Aceite de oliva virgen extra

Steps to make to make Ensalada de boniato y pimiento asado

1. Precalentar el horno a 170 grados calor arriba y abajo
2. Lavar, secar, pinchar los boniatos y envolver en papel de aluminio
3. Limpiar el pimiento, salpimentar, regar con un poco de aceite de oliva virgen extra y poner en una fuente apta para el horno
4. Meter los boniatos y el pimiento al horno hasta que estén hechos, unos 40 minutos. Sacar y dejar templar
5. Mientras, rallar la mitad de la piel de la naranja. Exprimir 1/2 naranja
6. En un bol mezclar 3 cucharadas de aceite de oliva virgen extra, 2 cucharadas de zumo de naranja, sal, pimienta negra recién molida y la ralladura de naranja. Emulsionar y reservar
7. Pelar, cortar el boniato. Reservar
8. Pelar y cortar en tiras el pimiento, reservar
9. Picar en juliana fina la cebolla roja. Picar la lechuga
10. En una fuente de servir poner la rúcula y la lechuga, encima el boniato, las tiras de pimiento
11. Repartir por encima las láminas de cebolla, las aceitunas y el queso feta desmenuzado
12. Aliñar con la vinagreta de naranja. Servir fría
13. Buen provecho!!!!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Ensalada de boniato y pimiento asado. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!