Croissant con pata asada, lechuga, tomate y alioli

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Croissant con pata asada, lechuga, tomate y alioli. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Croissant con pata asada, lechuga, tomate y alioli is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Croissant con pata asada, lechuga, tomate y alioli is something that I've loved my entire life.

Many things affect the quality of taste from Croissant con pata asada, lechuga, tomate y alioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croissant con pata asada, lechuga, tomate y alioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croissant con pata asada, lechuga, tomate y alioli is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croissant con pata asada, lechuga, tomate y alioli estimated approx 35-40 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Croissant con pata asada, lechuga, tomate y alioli using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Croissant con pata asada, lechuga, tomate y alioli:

1. 1 croissant alargado
2. 1/2 tomate
3. 1/2 cogollo Tudela
4. 3-4 lonchas pata asada (jamón asado estilo al lacón)
5. 2 cucharas alioli

Instructions to make to make Croissant con pata asada, lechuga, tomate y alioli

1. Lavar, secar y cortar el tomate en rodajas. Lavar, secar y cortar el cogollo en juliana. Poner en un tupper la pata asada. Abrir por la mitad el croissant.
2. Echar el alioli sobre el croissant, extender con una cuchara. Poner encima del croissant la lechuga.
3. Encima de la lechuga el tomate y pata. Tapar con la otra mitad del croissant.
4. Cortar el croissant por la mitad. Presentar en un plato llano el croissant. Servir.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Croissant con pata asada, lechuga, tomate y alioli. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!