Bonito a la plancha

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Bonito a la plancha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bonito a la plancha is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Bonito a la plancha is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bonito a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bonito a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bonito a la plancha is 2-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bonito a la plancha estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Bonito a la plancha using 7 ingredients and 5 steps. Here is how you can achieve that.

Bonito a la Plancha con Salsa de Ajo y Perejil al Limón, queda sabroso y ¡riquísimo! Te doy algunos trucos para que te quede perfecto.
#bonito #bonitoalaplancha #pescado #pescadoazul

Ingredients and spices that need to be Prepare to make Bonito a la plancha:

1. 2 lomos Bonito del Norte
2. 2-3 dientes ajo
3. 1 puñado hojas perejil
4. 3 cucharas aceite de oliva
5. 1/2 limón
6. pimienta
7. sal

Instructions to make to make Bonito a la plancha

1. Preparamos todos los ingredientes. Secamos los lomos con la servilleta de papel de cocina. Cuanto más seco esta, mejor se cocinará, quedará más crujiente por fuera. Salpimentamos los lomos por ambos lados.
2. Para preparar la salsa de ajo y perejil, ponemos en un mortero hojas de perejil, una pizca de sal gruesa y ajos troceados. Machacamos todo, a continuación agregamos aceite de oliva 2-3 cucharas y mezclamos todo.
3. Una plancha bien caliente, untamos con el aceite de oliva y colocamos el bonito sobre su superficie. Primero por el lado de la piel, esperamos 3 minutos. Cuando la piel esté crujiente, es cuando haya obtenido un bonito color tostado, damos la vuelta y cocinamos 1 minuto más por el otro lado.
4. Apagamos el fuego, damos otra vez la vuelta y untamos los lomos con la salsa de perejil. Y ya esta.
5. Lo servimos en un plato con la ensalada. Yo he preparado una de tomate y cebolla morada.

As your experience and confidence expands, you will certainly locate that you have a lot more natural control over your diet plan as well as adapt your diet regimen to your individual preferences over time. Whether you wish to serve a recipe that utilizes less or even more components or is a bit basically hot, you can make easy adjustments to attain this goal. Simply put, begin making your dishes in a timely manner. As for fundamental cooking skills for newbies you don't need to discover them yet just if you master some easy food preparation methods.

This isn't a full overview to quick and simple lunch recipes however its excellent food for thought. Ideally this will get your creative juices moving so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Bonito a la plancha. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!