Tortilla de puerros y champiñones
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tortilla de puerros y champiñones. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tortilla de puerros y champiñones is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Tortilla de puerros y champiñones is something which I've loved my entire life.
Many things affect the quality of taste from Tortilla de puerros y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de puerros y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortilla de puerros y champiñones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tortilla de puerros y champiñones estimated approx 30 minutos.
To begin with this recipe, we have to prepare a few components. You can cook Tortilla de puerros y champiñones using 6 ingredients and 6 steps. Here is how you cook that.
Hacía tiempo que no hacía tortilla, con lo que me gustan.
Aprovechando unos champiñones que quedaban en la nevera y unos puerros que corrían peligro de estropearse, ha quedado una tortilla estupenda. Quizá el aspecto no sea el más deseable, pero el sabor era de 10.
Ingredients and spices that need to be Get to make Tortilla de puerros y champiñones:
- 100 g champiñones
- 2 puerros
- 4 huevos
- Sal
- Pimienta molida
- Aove
Steps to make to make Tortilla de puerros y champiñones
- Lavamos los champiñones y los puerros y los cortamos en trocitos.
- Ponemos 2 cucharadas de aove en la sartén y echamos los puerros para que se vayan pochando.
- Cuando estén a la mitad añadí los champiñones y echamos sal al gusto y un poco de pimienta molida. Removemos y dejamos que se pochen bien tanto los puerros como los champiñones.
Los reservamos. - Batimos 2 de los huevos y los echamos en la sartén. Ponemos encima la mitad de los champiñones y puerros y dejamos que se cuaje todo lo posible.
- La cerramos sobre sí misma y, con cuidado, le damos la vuelta. La dejamos medio minuto, la sacamos y repetimos la operación con los otros dos huevos.
- ¡Buen provecho!.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Tortilla de puerros y champiñones. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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