Solomillos de pollo albardados en salsa de champiñones

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Solomillos de pollo albardados en salsa de champiñones. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Solomillos de pollo albardados en salsa de champiñones is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Solomillos de pollo albardados en salsa de champiñones is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Solomillos de pollo albardados en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillos de pollo albardados en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillos de pollo albardados en salsa de champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillos de pollo albardados en salsa de champiñones estimated approx 40 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Solomillos de pollo albardados en salsa de champiñones using 8 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Solomillos de pollo albardados en salsa de champiñones:

1. 4 solomillos de pollo
2. 8 tiras finas de panceta curada
3. 1 cebolla
4. 1 diente ajo
5. 1 bandeja champiñones
6. Tomillo
7. 100 ml nata ligera
8. 150 ml fondo de ave

Instructions to make to make Solomillos de pollo albardados en salsa de champiñones

1. Salpimentamos los solomillos de pollo y los albardamos con la panceta curada.
2. En una cazuela los doramos.
3. Picamos fina la cebolla y el ajo y lo pochamos a fuego medio desglasando los restos de dorar el pollo.
4. Añadimos los champiñones laminados y los salteamos.
5. Cuando estén pochados los sacamos al vaso de la turmix (reservamos unos pocos para el emplatado) y trituramos según os guste de fina la textura de la salsa.
6. Volvemos a poner en la cazuela y añadimos la nata y el fondo de ave. Removemos para conseguir una salsa y salpimentamos al gusto añadiendo tomillo.
7. Dejamos un hervor y añadimos el pollo.
8. Dejamos cocer unos 10 minutos aproximadamente.
9. Si hay mucha salsa podéis sacar el pollo y reducirla.
10. Para emplatar ponemos una base de salsa y encima dos solomillos.
11. Ponemos los champiñones reservados, más tomillo u orégano, pimienta molida y un chorrito de aceite.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Solomillos de pollo albardados en salsa de champiñones. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!