Salsa de tomate África occidental
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Salsa de tomate África occidental. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Salsa de tomate África occidental is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Salsa de tomate África occidental is something that I've loved my whole life.
Many things affect the quality of taste from Salsa de tomate África occidental, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de tomate África occidental delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salsa de tomate África occidental is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salsa de tomate África occidental estimated approx 1h 45 m.
To begin with this particular recipe, we have to prepare a few components. You can cook Salsa de tomate África occidental using 8 ingredients and 8 steps. Here is how you cook it.
En mi viaje por África occidental comí está salsa que la acompañan con arroz, patte (una masa con base de harina de maïz) o incluso con pasta.Es una receta fiel pero ellos utilizan mucho picante y yo la voy a adaptar.Si os pasáis con el picante podéis incluir algo que contenga leche y reducirá el exceso de picante
Ingredients and spices that need to be Get to make Salsa de tomate África occidental:
- Aceite
- 1 cebolla morada
- 1 pimiento pequeñito rojos picante
- 1 1/2 de tomates
- 1 cubo caldo
- sal, pimienta, medio vaso de agua (opcional)y bicarbonato
- pescado seco o sardinas
- pollo
Steps to make to make Salsa de tomate África occidental
- Primero echamos un chorrito de aceite y la cebolla morada en gajos hasta que se ablande un poco
- A continuación echamos el tomate que ya hemos quitado la piel y troceado
- Luego pasado unos 20 o 30 minutos aproximadamente echamos el pimiento rojo pequeño picante en dos trozos también lo hay verde que ellos utilizan pero son más picantes, hay que tener cuidado con las semillas del pimiento al manipular y evitar tocarse la cara, ojos
- Luego incorporamos el cubo de caldo
- Añadimos la sal, pimienta al gusto y un poco de bicarbonato y medio vaso de agua
- A continuación echamos el pescado seco, creo que en España están los chicharrones pero yo utilicé una lata de sardinas y dejamos unos 5 minutos y ya está. También está la opción utilizar unos trozos de pollo o pintada.
- También está la opción con pasta
- Yo utilicé arroz basmati
As your experience as well as confidence grows, you will certainly locate that you have more natural control over your diet regimen and also adjust your diet to your personal preferences over time. Whether you want to serve a recipe that makes use of less or more ingredients or is a little bit essentially spicy, you can make basic adjustments to accomplish this goal. To put it simply, start making your dishes on time. As for fundamental food preparation skills for newbies you do not need to learn them yet just if you grasp some simple cooking strategies.
This isn't a complete guide to fast as well as very easy lunch recipes however its great something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare tasty dishes for your family members without doing way too many square meals on your trip.
So that is going to wrap it up for this exceptional food Steps to Make Perfect Salsa de tomate África occidental. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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