Mejillones asados. Éclade de moules

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mejillones asados. Éclade de moules. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Mejillones asados. Éclade de moules is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mejillones asados. Éclade de moules is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mejillones asados. Éclade de moules, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones asados. Éclade de moules delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones asados. Éclade de moules is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones asados. Éclade de moules estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mejillones asados. Éclade de moules using 1 ingredients and 6 steps. Here is how you cook that.

Vamos a cocinar una nueva delicatessen con un solo ingrediente : mejillones. El nombre de la receta está en francés. Los mejillones se hacen en su propio jugo, al natural. Y se suelen acompañar de rebanadas de pan con mantequilla y un buen vino blanco. Que aproveche !!!!
#mejillones #écladedemoules #mejillonesasados

Ingredients and spices that need to be Make ready to make Mejillones asados. Éclade de moules:

1. 2 kg mejillones

Instructions to make to make Mejillones asados. Éclade de moules

1. Limpiamos los mejillones. Normalmente ya vienen limpias. Sobre un tablón de madera grueso colocamos los mejillones. Primero en el centro de tablón clavamos 4 clavos. Y a partir de allí, empezamos colocarlos en círculos.
2. Los cubrimos con una capa gruesa de hojas secas de pino.
3. Y encendemos el fuego. Cuando el fuego se apaga, ya deberían estar echas. ¿Cómo saberlo? Se abren igual como al vapor.
4. Así se quedan cubiertas con cenizas.
5. Retiramos las cenizas y ya podemos comerlas exprimiendo un poco de zumo de limón.
6. Están ¡¡RIQUÍSIMAS!!

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So that's going to wrap this up with this exceptional food Recipe of Quick Mejillones asados. Éclade de moules. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!