Huevos rellenos de pechuga de pollo con bechamel Thermomix

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Huevos rellenos de pechuga de pollo con bechamel Thermomix. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Huevos rellenos de pechuga de pollo con bechamel Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos rellenos de pechuga de pollo con bechamel Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos rellenos de pechuga de pollo con bechamel Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos rellenos de pechuga de pollo con bechamel Thermomix estimated approx 50 min.

To get started with this recipe, we have to prepare a few components. You can cook Huevos rellenos de pechuga de pollo con bechamel Thermomix using 11 ingredients and 6 steps. Here is how you can achieve it.

A la hora de rellenar unos huevos hay muchas opciones. Esta vez hemos probado con pechuga de pollo a la plancha y nos han gustado mucho.

Ingredients and spices that need to be Take to make Huevos rellenos de pechuga de pollo con bechamel Thermomix:

1. 6 huevos
2. 2 filetes pechuga de pollo
3. 4 cucharadas Tomate frito,
4. al gusto Sal, pimienta, perejil, cúrcuma,ajo en polvo,
5. Para la bechamel:
6. 25 gr mantequilla
7. 5 ml aceite oliva
8. 25 gr harina
9. 275 ml leche
10. al gusto Sal, pimienta y orégano
11. Mozzarella

Instructions to make to make Huevos rellenos de pechuga de pollo con bechamel Thermomix

1. Coloca el cestillo en el vaso, pon los huevos y 400ml de agua y programa 15 minutos/varoma/vel 1. Refresca y reserva.
2. Mientras, pon al fuego una sartén, cuando esté bien caliente añade unas gotas de aceite y los filetes de pechuga. Dóralos por un lado, dales la vuelta, añade las especias y termina de cocinar (procura que queden jugosos).
3. Pela los huevos y pon las claras en una fuente apta para horno que previamente habrás pintado con un poco de aceite. Seca el vaso y pica las yemas 3 segundos/vel 3,5. Reserva. Corta la pechuga en trozos y pícala 5 segundos/vel 5 y reserva.
4. Sin limpiar el vaso, pon la mantequilla y un poquito de aceite y programa
5. Sin lavar el vaso, pon la pechuga de pollo, la yema de huevo, 4 cucharadas soperas de bechamel y 4 de tomate frito. Mezcla 10 segundos/vel. 3,5. Debe quedar como una crema suave. (Si te gusta menos molido, mezcla menos tiempo a menos velocidad).
6. Rellena generosamente las claras y ponles por encima el resto de la bechamel y un poco de mozzarella. Hornea hasta que el queso se funda.

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