Espaguetis con gambas y mejillones

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Espaguetis con gambas y mejillones. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Espaguetis con gambas y mejillones is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Espaguetis con gambas y mejillones is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Espaguetis con gambas y mejillones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con gambas y mejillones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con gambas y mejillones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con gambas y mejillones estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can cook Espaguetis con gambas y mejillones using 8 ingredients and 5 steps. Here is how you can achieve that.

Es otra manera de cocinar los espaguetis que también está muy buena, sobre todo si te gusta el sabor a marisco...

Ingredients and spices that need to be Make ready to make Espaguetis con gambas y mejillones:

1. 500 gr. espaguetis
2. 1/2 kg. gambas
3. 1/2 Kg. mejillones
4. 5 ajos
5. 4 cucharadas aceite
6. perejil
7. agua
8. sal

Instructions to make to make Espaguetis con gambas y mejillones

1. Se limpian los mejillones y se cuecen al vapor unos minutos hasta que se abran. Lo sacamos y les quitamos la concha. Los reservamos junto con el agua de la cocción que antes hemos colado.
2. Pelamos las gambas y las reservamos. Con las cabezas y las cáscaras de los cuerpos hacemos un caldo corto, cociéndolas en agua unos 20 minutos.
3. En el aceite sofreímos los ajos unos minutos. Cuando estén hechos, añadimos las gambas y los mejillones, un poco de sal y los sofreímos 2 minutos.
4. Cocemos los espaguetis en el agua de los mejillones y las gambas el tiempo que indique la pasta.
5. Servimos los espaguetis y los cubrimos con la salsa elaborada. Espolvoreamos con perejil muy picadito y, si nos gusta, con queso.

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Espaguetis con gambas y mejillones. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!