Ensalada de garbanzos con anchoas y encurtidos

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Ensalada de garbanzos con anchoas y encurtidos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada de garbanzos con anchoas y encurtidos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de garbanzos con anchoas y encurtidos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de garbanzos con anchoas y encurtidos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de garbanzos con anchoas y encurtidos estimated approx 10 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Ensalada de garbanzos con anchoas y encurtidos using 13 ingredients and 3 steps. Here is how you can achieve that.

En verano las ensaladas fresquitas son lo mejor y para no olvidarnos de las legumbres esta es la solución perfecta!

Ingredients and spices that need to be Prepare to make Ensalada de garbanzos con anchoas y encurtidos:

1. 1 bote garbanzos cocidos
2. 1 bola mozzarella light
3. 1 lata anchoas
4. 1/2 bolsa rúcula
5. 1 bandeja tomate cherry
6. Aceitunas negras
7. 1 aguacate maduro
8. Pepinillos encurtidos
9. Cebolla encurtida
10. 2-3 piparras
11. 1/2 limón
12. Aceite de oliva virgen extra
13. Sal

Steps to make to make Ensalada de garbanzos con anchoas y encurtidos

1. Ponemos la rúcula fresca y lavada, encima los garbanzos enjuagados y escurridos.
2. Añadimos la mozzarella fresca a trocitos, los tomates partidos a la mitad, las aceitunas negras, el aguacate a cuadraditos y aliñamos con el zumo de medio limón. Damos unas vueltas a esto para evitar que el aguacate se oxide.
3. Terminamos con las anchoas, la cebolla encurtida, unas rodajas de pepinillos agridulces, las piparras a trocitos y aliñamos a nuestro gusto!

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