Empanadillas de sobrasada con cebolla caramelizada y queso

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Empanadillas de sobrasada con cebolla caramelizada y queso. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Empanadillas de sobrasada con cebolla caramelizada y queso is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Empanadillas de sobrasada con cebolla caramelizada y queso is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Empanadillas de sobrasada con cebolla caramelizada y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de sobrasada con cebolla caramelizada y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de sobrasada con cebolla caramelizada y queso is 15-17 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de sobrasada con cebolla caramelizada y queso estimated approx 50 min.

To begin with this recipe, we must prepare a few ingredients. You can have Empanadillas de sobrasada con cebolla caramelizada y queso using 9 ingredients and 7 steps. Here is how you can achieve that.

En esta receta elaboramos unas empanadillas de sobrasada con cebolla caramelizada y queso de Mahón. Estas empanadillas al horno con sabor Balear son una estupenda opción como aperitivo cuando tenemos invitados en casa.

Ingredients and spices that need to be Make ready to make Empanadillas de sobrasada con cebolla caramelizada y queso:

1. Para la masa
2. 400 gr harina
3. 150 ml aceite
4. 150 ml leche
5. Sal
6. Para el relleno
7. 200 gr sobrasada
8. 2 cebollas
9. Queso (yo he utilizado queso de Mahón)

Instructions to make to make Empanadillas de sobrasada con cebolla caramelizada y queso

1. Empezamos preparando la masa poniendo en un bol el aceite, la leche y una pizca de sal. Vamos añadiendo poco a poco la harina mientras amasamos. Sabremos que la masa está lista cuando ya no se pegue en las manos ni en el bol, tiene que quedar una masa blandita.
2. Para el relleno empezamos pelando y cortando las cebollas en trocitos muy pequeños.
3. Ponemos a sofreír la cebolla en una sartén al fuego con un poco de aceite. Cuando esté bien caramelizada incorporamos la sobrasada desmenuzada y la mezclamos bien con la cebolla durante 5 minutos y reservamos.
4. Montamos las empanadillas cogiendo una bola de la masa y con la ayuda de un rodillo la estiramos en una superficie plana con un poco de harina. Con un molde ovalado damos forma a la masa.
5. Con una cuchara cogemos un poco de relleno y lo colocamos en el centro de la masa. Añadimos un trocito de queso y cerramos la empanadilla.
6. Con un tenedor sellamos los bordes y vamos colocando las empanadillas en una placa de horno cubierta con papel vegetal.
7. Untamos las empanadillas con yema de huevo y las introducimos en el horno precalentado a 170 grados unos 30 minutos aproximadamente.

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