Crema de guisantes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de guisantes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de guisantes is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Crema de guisantes is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de guisantes is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de guisantes estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Crema de guisantes using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crema de guisantes:

1. 1 cebolla tierna grande
2. 1 calabacín
3. 200 g guisantes congelados
4. 1 aguacate
5. 1 cucharada pasta miso
6. Aceite, sal, pimienta
7. 1 latita anchoas
8. Unas lonchas de salmón ahumado
9. Para la salsa de yogur
10. 1 yogur griego
11. 20 gramos aceitunas
12. El zumo de medio limón
13. Aceite, sal
14. Puntitas de comino molido

Instructions to make to make Crema de guisantes

1. Ponemos en una olla con un poco de aceite la cebolla cortada en dados generoso y el calabacín cortado de igual manera salteamos unos minutos salpimentamos, añadimos agua hasta cubrir y dejamos hervir 5 minutos, añadimos los guisantes congelados y cocinamos por 3 minutos
2. Ponemos en un bol el yogur, añadimos un chorrito de aceite y el zumo de medio limón, una puntita de comino molido sal y las aceitunas picadas muy Chiquititas removemos y reservamos
3. Ponemos toda la verdura en el vaso de la batidora y añadimos el miso un poquito de aceite de oliva y el aguacate, trituramos todo
4. Emplatamos poniendo encima de la crema un par de cucharadas de la mezcla de yogur unas anchoas picadas y salmón ahumado, buen provecho!!

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