Bonito encebollado

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Bonito encebollado. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bonito encebollado is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Bonito encebollado is something which I have loved my whole life.

Many things affect the quality of taste from Bonito encebollado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bonito encebollado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bonito encebollado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bonito encebollado estimated approx 45'.

To begin with this particular recipe, we have to prepare a few components. You can cook Bonito encebollado using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Bonito encebollado:

1. 1 rodaja bonito
2. 1 cebolla morada
3. 1 cebolla
4. 1 cucharada azúcar moreno
5. 75 ml vinagre de manzana
6. 75 ml vino blanco seco
7. 1 cucharada orégano seco
8. Ralladura de lima
9. Sal y pimienta

Steps to make to make Bonito encebollado

1. Ponemos una cazuela baja con 6 cucharadas de aceite de Oliva virgen extra, calentamos y sellamos la rodaja de bonito salpimentada por los dos lados. Retiramos.
2. Picamos las cebollas y ponemos a pochar en el aceite que ha quedado de sellar el bonito. Cuando transparente la cebolla agregamos el vino y ponemos el fuego a tope para que evapore el alcohol, añadimos el azúcar y el vinagre. Cocinamos 5'. Añadimos 75 ml de agua y llevamos a ebullición. Incorporamos el bonito y cocinamos tapado a fuego medio 5' más. Dejaremos reposar y tomaremos templado.

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So that is going to wrap this up for this special food Recipe of Award-winning Bonito encebollado. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!