Bizcocho de cacao y plátano

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bizcocho de cacao y plátano. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bizcocho de cacao y plátano is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Bizcocho de cacao y plátano is something which I've loved my entire life.

Many things affect the quality of taste from Bizcocho de cacao y plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de cacao y plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de cacao y plátano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de cacao y plátano estimated approx 60 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Bizcocho de cacao y plátano using 9 ingredients and 6 steps. Here is how you can achieve it.

Es un postre perfecto para no desperdiciar los plátanos que maduran de más.

Ingredients and spices that need to be Prepare to make Bizcocho de cacao y plátano:

1. 3 huevos
2. 60 g mantequilla tibia
3. 60 g azúcar blanco
4. 20 g azúcar moreno
5. 3 plátanos maduros
6. 1 yogur griego
7. 130 g harina
8. 1 sobre levadura en polvo
9. 20 g cacao en polvo

Instructions to make to make Bizcocho de cacao y plátano

1. Precalienta el horno a 180°. En un bol, mezcla los huevos con la mantequilla.
2. Después añade a la mezcla el azúcar blanco y moreno y bate bien.
3. Trocea o machaca los plátanos y añádelos a la mezcla con el yogur. Vuelve a batir todo.
4. Mezcla la levadura con la harina y el cacao previamente, y añádelo a la mezcla poco a poco, mientras remueves. Si lo tamizas quedará mucho mejor.
5. Engrasa el recipiente para el horno y añade la mezcla. Hornea durante 40-50 minutos a 180°.
6. Saca el bizcocho del horno y deja que enfríe durante 10 minutos en una rejilla y listo.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Bizcocho de cacao y plátano. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!