Bacalao al horno con patatas y cebolla

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Bacalao al horno con patatas y cebolla. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bacalao al horno con patatas y cebolla is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Bacalao al horno con patatas y cebolla is something that I have loved my entire life.

Many things affect the quality of taste from Bacalao al horno con patatas y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao al horno con patatas y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao al horno con patatas y cebolla is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao al horno con patatas y cebolla estimated approx + 1h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bacalao al horno con patatas y cebolla using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bacalao al horno con patatas y cebolla:

1. 1 kilo y medio de lomos de bacalao
2. 4 patatas grandes
3. 3 cebollas
4. 200 ml vino blanco
5. Hierbas y especias preferidas
6. Aceite de oliva virgen extra y sal

Instructions to make to make Bacalao al horno con patatas y cebolla

1. Precalienta el horno a 170 grados centígrados mientras preparas las patatas y las cebollas.
2. Lave las patatas, pélalas y córtalas en rodajas finas con un cuchillo o mejor aún con una mandolina, al estilo panaderas. Déjalas en remojo en un bol con agua durante unos 10 minutos para que pierdan el almidón.
3. Pela las cebollas y córtalas en lunas finitas.
4. Escurre las patatas y pon la cebolla y las patatas en un bol. Añade tus hierbas y especias preferidas, un poco de sal y el vino blanco y mezclarlo todo bien.
5. En la bandeja de horno que vayas a utilizar pon un papel de horno para evitar que se peguen las patatas. Echa un chorro de aceite de oliva sobre el papel y vierte las patatas y las cebollas. Échales otro chorrito de aceite por encima.
6. Introducen la bandeja en el horno y deja que se cocine durante 10 minutos. Saca la bandeja del horno, remueve las patatas para darles la vuelta y vuelve al hornearlas otros 10 minutos más.
7. Saca de nuevo la bandeja del horno y coloca los lomos de bacalao por encima de las patatas, con la piel hacia abajo. Échales pimienta negra sal y aceite por encima y vuelve a introducir la bandeja en el horno.
8. Sube la temperatura a 200 grados centígrados y deja que se cocine todo junto durante 20 minutos. El tiempo dependerá de tu horno coma el asado estará listo cuando las patatas y el bacalao presentan un color ligeramente dorado.
9. Saca la bandeja del horno y a la mesa.

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So that's going to wrap it up with this special food Recipe of Perfect Bacalao al horno con patatas y cebolla. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!