Arroz del Senyoret

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Arroz del Senyoret. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz del Senyoret is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Arroz del Senyoret is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz del Senyoret, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz del Senyoret delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz del Senyoret is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz del Senyoret estimated approx 40 min.

To begin with this recipe, we have to prepare a few components. You can have Arroz del Senyoret using 9 ingredients and 6 steps. Here is how you cook it.

Hace tiempo sigo en instagram a elchefkent @cook_28021891 y me atreví a probar a hacer su receta de este Arrozaco del Senyoret

Ingredients and spices that need to be Make ready to make Arroz del Senyoret:

1. Mejillones
2. 250 g arroz bomba
3. 12 gambones
4. 750 ml caldo de pescado o fumet
5. 350 g sepia
6. 2 cucharadas salmorrera
7. Agua
8. Aceite de oliva
9. Azafrán en hebras

Steps to make to make Arroz del Senyoret

1. Ponemos la paella al fuego y ponemos los mejillones para que suelten el agüilla y se abran
2. Retiramos los mejillones y ahora ponemos las cabezas de los gambones, aplastamos para que suelten el coral y su agua interna y volvemos a retirar. Echamos la sepia y sellamos
3. Ponemos las 2 cucharadas de salmorreta, (preparado típico alicantino para arroces y fideuá. Pondré la receta en mi perfil en breve), removemos y dejamos que se cocine un par de minutos
4. Añadimos el caldo y una vez que empiece a hervir, añadimos la sal si es necesaria y la infusión de azafrán. (Unas hebras de azafrán con medio vaso de agua, calentamos al micro, removemos y listo).
5. Añadimos el arroz y dejamos cocer a fuego fuerte 16 minutos. Cuando queden 5 minutos añadimos los mejillones y los gambones
6. Servimos y disfrutamos. Si os gusta el socarrat, dejar un par de minutos más que evapore todo el caldo

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Arroz del Senyoret. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!