Albóndigas de berenjena y soja con salsa de curry

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas de berenjena y soja con salsa de curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de berenjena y soja con salsa de curry is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Albóndigas de berenjena y soja con salsa de curry is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de berenjena y soja con salsa de curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena y soja con salsa de curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena y soja con salsa de curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena y soja con salsa de curry estimated approx 1 h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de berenjena y soja con salsa de curry using 9 ingredients and 9 steps. Here is how you cook that.

Una variante deliciosa de las albóndigas de berenjena y soja ( puedes ver la receta completa en mi perfil) esta vez con una salsa espectacular

Ingredients and spices that need to be Take to make Albóndigas de berenjena y soja con salsa de curry:

1. 25 albóndigas de berenjena y soja
2. 400 ml nata para cocinar
3. 4 cucharadas curry de Madrás (yo he usado dulce)
4. 1 cebolla blanca mediana
5. 1 diente ajo
6. 1 vaso (de agua) de caldo de verduras
7. Sal
8. Pimienta negra
9. Aceite de oliva virgen extra

Instructions to make to make Albóndigas de berenjena y soja con salsa de curry

1. Lo primero es preparar las albóndigas, en esta ocasión he usado 2 berenjenas grandes, Mozzarella rallada, y más pan rallado, pero la receta es la misma hasta hornear las albóndigas
2. Mientras la masa de las albóndigas está en reposo y se hornea empezamos con la salsa
3. Picar la cebolla y el ajo. Poner en el vaso de la batidora y batir bien
4. En una sartén amplia poner un poco de aceite de oliva virgen extra. Añadir la cebolla y el ajo triturados y pochar a fuego suave. Añadir el curry y rehogar
5. Añadir el caldo de verduras y dejar a fuego suave unos 5 minutos
6. Incorporar la nata, sal y pimienta negra recién molida y dejar unos 10 minutos para que espese
7. Poner las albóndigas ya horneadas en la sartén con la salsa. Dejar todo junto otros 5 minutos
8. Emplatar y servir caliente o templado recién hecho
9. Buen provecho!!!

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