435. Cazuela de pescado con leche de coco (principal pescado)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 435. Cazuela de pescado con leche de coco (principal pescado). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

435. Cazuela de pescado con leche de coco (principal pescado) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. 435. Cazuela de pescado con leche de coco (principal pescado) is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from 435. Cazuela de pescado con leche de coco (principal pescado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 435. Cazuela de pescado con leche de coco (principal pescado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 435. Cazuela de pescado con leche de coco (principal pescado) is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 435. Cazuela de pescado con leche de coco (principal pescado) estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 435. Cazuela de pescado con leche de coco (principal pescado) using 10 ingredients and 3 steps. Here is how you cook it.

Después de tanta ensalada con todo el calor, aprovechamos el respiro térmico para tomar algo tibio. El estómago la verdad es que lo agradece. Riquísimo😋

Ingredients and spices that need to be Get to make 435. Cazuela de pescado con leche de coco (principal pescado):

1. 1 filete salmón salvaje descongelado
2. 125 gr anguriñas
3. 125 gr gambas peladas
4. 1 cebolla
5. 4 patatas medianas
6. 500 gr leche de coco
7. Al gusto sal
8. Al gusto pimienta negra
9. Al gusto comino
10. Aceite de oliva

Steps to make to make 435. Cazuela de pescado con leche de coco (principal pescado)

1. Pelamos y cortamos en dados la cebolla. Pelamos las patatas. Cortamos el filete en tres. Ponemos en una sartén con un poco de aceite el salmón, las anguriñas y las gambas. 2 minutos a fuego bajo para que dejen el jugo. Retiramos y reservamos. Incorporamos la cebolla en el mismo aceite a fuego bajo.
2. Cuando la cebolla esté transparente incorporamos la leche de coco. Dejamos hervir y salpimentamos al gusto. Ponemos un poco de comino. Incorporamos las patatas chascadas en trozos pequeños(pones el cuchillo un poco y el resto hasta romperlo como salga) así se cuajará la salsa. Tapamos y dejamos que se hagan unos 20 minutos.
3. Cuando estén destapamos para que reduzca la salsa. Cuando veamos que empieza a espesar volvemos a incorporar todo el pescado hasta que se acabe de hacer (por la composición 5 minutos) Removemos. Probamos y rectificamos de sal o de pimienta. Servir tibio. Que aproveche!!!

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