Truchas con jamón y pepinillo a la Navarra

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Truchas con jamón y pepinillo a la Navarra. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Truchas con jamón y pepinillo a la Navarra is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Truchas con jamón y pepinillo a la Navarra is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Truchas con jamón y pepinillo a la Navarra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Truchas con jamón y pepinillo a la Navarra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Truchas con jamón y pepinillo a la Navarra is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Truchas con jamón y pepinillo a la Navarra estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Truchas con jamón y pepinillo a la Navarra using 8 ingredients and 6 steps. Here is how you cook that.

Receta que ha hecho mi amado esposo en el día de hoy

Ingredients and spices that need to be Get to make Truchas con jamón y pepinillo a la Navarra:

1. 2 truchas
2. Sal, pimienta, aceite de oliva
3. Lonchas jamón serrano
4. Lonchas pepinillo agridulce
5. Harina
6. Vino blanco
7. Perejil
8. Ajo picado

Steps to make to make Truchas con jamón y pepinillo a la Navarra

1. Le decimos al pescadero que nos limpie bien las truchas (en mi caso me las dejó en dos filetes
2. Salpimentamos los filetes y colocamos sobre uno de los mismos lonchas de jamón serrano y lonchas de pepinillo agridulce. Cerramos con el otro filete y fijamos con palillos de madera.
3. Enharinamos y freímos en aceite de oliva hasta que esté dorado por ambos lados.
4. Sacamos y vamos colocando en una bandeja apta para horno.
5. Espolvoreamos las truchas con el perejil picado y el ajo picado, regamos con el vino blanco y metemos al horno 15 minutos a 200°C.
6. Sacamos y servimos.

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So that is going to wrap this up for this special food Recipe of Award-winning Truchas con jamón y pepinillo a la Navarra. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!