Solomillo de pavo en salsa de cebolla en Mambo

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Solomillo de pavo en salsa de cebolla en Mambo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Solomillo de pavo en salsa de cebolla en Mambo is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Solomillo de pavo en salsa de cebolla en Mambo is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Solomillo de pavo en salsa de cebolla en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de pavo en salsa de cebolla en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de pavo en salsa de cebolla en Mambo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de pavo en salsa de cebolla en Mambo estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Solomillo de pavo en salsa de cebolla en Mambo using 7 ingredients and 7 steps. Here is how you can achieve it.

Para acompañar la carne que deseemos, salchichas, albóndigas…

Ingredients and spices that need to be Get to make Solomillo de pavo en salsa de cebolla en Mambo:

1. 2 cebollas
2. 30 ml aceite de oliva
3. 140 gramos vino blanco
4. 100 gramos agua
5. 1 pastilla caldo
6. sal
7. 2 solomillos de pavo

Steps to make to make Solomillo de pavo en salsa de cebolla en Mambo

1. Introducimos la cebolla y programamos vel. 6 durante 10.
2. Ahora añadimos el aceite de oliva y la sal y sofreímos 8 minutos, velocidad 1, 100ºC, potencia 7. Dejamos el cubilete doblado para que se evapore la cebolla.
3. Echamos ahora el vino blanco y programamos 3 minutos, velocidad 1, 100ºC, potencia 8. Dejamos el cubilete quitado para que se evapore.
4. Ahora añadimos el resto de ingredientes: el agua, la media pastilla de caldo. Programamos 20 minutos, velocidad 2, 100ºC, potencia 7.
5. Mientras pasan estos 20 minutos, iremos haciendo el solomillo de pavo que habremos cortado en medallones en una sartén o plancha.
6. Una vez terminada la salsa lo vamos a triturar todo 1 minuto en velocidad progresiva de 6 a 9.
7. Ya podemos bañar nuestros medallones de solomillo con nuestra rica salsa de cebolla!

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Solomillo de pavo en salsa de cebolla en Mambo. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!