Serranito del sur

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Serranito del sur. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Serranito del sur is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Serranito del sur is something which I've loved my entire life.

Many things affect the quality of taste from Serranito del sur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Serranito del sur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Serranito del sur is 1 bocadillo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Serranito del sur estimated approx 25 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Serranito del sur using 8 ingredients and 5 steps. Here is how you can achieve that.

El nombre de este bocadillo, que goza de gran popularidad en muchas zonas de Andalucía, no deja lugar a dudas. El jamón serrano se combina con buen lomo de cerdo cocinado al momento, y todo se completa con pimientos fritos, tomate y una guarnición clásica de patatas fritas. #burgervsbocata

Ingredients and spices that need to be Get to make Serranito del sur:

1. 2 filetes lomo de cerdo sin adobar
2. 2-3 pimientos verdes finos
3. 2 lonchas jamón serrano
4. 1 panecillo de bocadillo tipo viena
5. 1 patata para freír
6. 1/2 tomate
7. Aceite de oliva virgen extra
8. Sal

Instructions to make to make Serranito del sur

1. Empezamos pelando, cortando y friendo las patatas para la guarnición, salamos y reservamos.
2. Freímos también los pimientos hasta que estén bien tiernos y la piel quemadita, que podemos pelar. Les quitamos la cabeza, los abrimos y retiramos las semillas.
3. Ponemos las lonchas de lomo de cerdo a la plancha y las hacemos hasta que se doren.
4. Entre tanto vamos pelando el tomate y cortamos un par de rodajas.
5. Colocamos el tomate en la base del pan, cubrimos con las lonchas de lomo, el pimiento verde abierto y terminamos con el jamón serrano.

As your experience and confidence grows, you will certainly locate that you have much more all-natural control over your diet regimen and also adapt your diet to your personal tastes in time. Whether you wish to serve a dish that utilizes fewer or more active ingredients or is a little essentially hot, you can make basic changes to attain this objective. Simply put, start making your dishes on schedule. As for fundamental cooking skills for beginners you don't need to discover them but only if you understand some basic cooking strategies.

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Serranito del sur. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!