Pollo Asado al Vino Blanco y Yakiniku con Patatas a las Hierbas Provenzales

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pollo Asado al Vino Blanco y Yakiniku con Patatas a las Hierbas Provenzales. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pollo Asado al Vino Blanco y Yakiniku con Patatas a las Hierbas Provenzales is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Pollo Asado al Vino Blanco y Yakiniku con Patatas a las Hierbas Provenzales is something which I've loved my whole life.

Many things affect the quality of taste from Pollo Asado al Vino Blanco y Yakiniku con Patatas a las Hierbas Provenzales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Asado al Vino Blanco y Yakiniku con Patatas a las Hierbas Provenzales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Asado al Vino Blanco y Yakiniku con Patatas a las Hierbas Provenzales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Asado al Vino Blanco y Yakiniku con Patatas a las Hierbas Provenzales estimated approx 100'.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pollo Asado al Vino Blanco y Yakiniku con Patatas a las Hierbas Provenzales using 11 ingredients and 8 steps. Here is how you cook that.

Recetón y además súper cómodo de hacer. Se puede maridar con un vino bien frío D.O.C. Prosseco Canti Ice de variedad de uva Glera del Veneto, que se debe tomar con hielo para potenciar los azúcares y sus condiciones aromáticas.

Ingredients and spices that need to be Get to make Pollo Asado al Vino Blanco y Yakiniku con Patatas a las Hierbas Provenzales:

1. 1400-1600 g Cuartos Traseros de Pollo (4 cuartos)
2. Harina y una cucharada de Sazonador de Pollo Al Horno Ducros
3. 8 Puñaditos Sal
4. al gusto Pimienta
5. 190 g Vino Blanco
6. 190 g Salsa Yakiniku
7. Patatas a las Hierbas Provenzales:
8. 800 g Patatas
9. 2 puñaditos Sal
10. 1 Cucharadita Hierbas Provenzales
11. 1 Cucharadita Orégano

Steps to make to make Pollo Asado al Vino Blanco y Yakiniku con Patatas a las Hierbas Provenzales

1. Se pone a calentar el horno a 200ºC (esto es siempre relativo al tipo de horno. Vigilar tiempos la primera vez visualizando permanentemente)
2. Ponemos en una fuente de horno con papel sulfatado en la base.
3. Pelamos, limpiamos y cortamos las Patatas en rodajas más o menos de dos milímetros de grosor. Añadimos por encima bien repartida la cucharadita de Hierbas Provenzales y la cucharadita de Orégano. Echamos por encima de las patatas dos puñaditos de Sal.
4. Al pollo, previamente le damos unos cortes en muslos y trasero, le añadimos los dos puñaditos de Sal por cada lado y la Pimienta molida por encima. Posteriormente lo pasamos por harina mezclada con el Sazonador de Pollo al Horno Ducros y colocamos encima de las Patatas. Volcamos por encima los 190 g de Vino Blanco y los 190 g de Salsa Yakiniku.
5. Introducimos al horno 50’.
6. Pasados los 50’, regamos con el caldo, lo damos la vuelta sólo al pollo, regamos con el caldo nuevamentey dejamos otros 35’.
7. Pasados los 35’ subimos la temperatura del horno a 225ºC y dejamos otros 15’.
8. Emplatamos.

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