Pastel de requesón y fresas al aroma de ron

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Pastel de requesón y fresas al aroma de ron. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pastel de requesón y fresas al aroma de ron is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Pastel de requesón y fresas al aroma de ron is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de requesón y fresas al aroma de ron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de requesón y fresas al aroma de ron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de requesón y fresas al aroma de ron is 1 pastel. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de requesón y fresas al aroma de ron estimated approx 15’ preparación- 60’ horneado.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pastel de requesón y fresas al aroma de ron using 6 ingredients and 16 steps. Here is how you can achieve it.

Hoy vamos a hacer un pastel de requesón muy delicioso! Rápido y sencillo de hacer, con un resultado estupendo!

Ingredients and spices that need to be Take to make Pastel de requesón y fresas al aroma de ron:

1. 600 gr. requesón
2. 150 gr. fresas frescas
3. 65 gr. harina de almendras
4. 390 gr. leche condensada
5. 4 huevos (265gr. con cáscara)
6. 2 cucharadas soperas ron (optativo)

Steps to make to make Pastel de requesón y fresas al aroma de ron

1. Preparamos todos los ingredientes
2. Molde a usar: redondo, desmontable, 19 cm. diámetro x 9 cm. alto, base con papel de hornear, todo el molde engrasado y enharinado. Precalentamos el horno a 180 grados calor arriba y abajo
3. En un vaso de licuadora ponemos: la harina de almendras, la leche condensada, los huevos y el licor, batir muy bien. Lavar las fresas, secarlas y cortarlas en láminas finas, enharinarlas. Poner la mezcla de la licuadora en un bol, añadir el requesón y mezclar con lengua de cocina
4. Poner la masa en el molde y las fresas cubriendo la superficie, meter en el horno, cuando veamos que está prácticamente cuajado el pastel (15’ antes de terminar de hornearse) abrimos el horno y con mucho cuidado ponemos azúcar por toda la superficie del pastel, cerrar el horno y dejar que termine la cocción.
5. Pasado el tiempo este es su aspecto. Sacar del horno y dejar enfriar 20’ antes de quitar el aro del contorno
6. Quitar el aro (todavía no vamos a quitar la base del molde, el pastel está muy caliente) dejar enfriar por completo
7. Espolvorear azúcar glas, poner sobre plato de presentación
8. Cortar una ración
9. Maravilloso!
10. El sabor de nuestro pastel a requesón, fresas y licor es una verdadera delicia para el paladar!
11. Riquísimo!
12. Se deshace en la boca!
13. Recién hecho está impresionante, fresquito…… sin palabras!
14. Muy delicioso!
15. Rápido y sencillo de hacer con un resultado espectacular!
16. Listo para comer!

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Pastel de requesón y fresas al aroma de ron. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!