Panqueque KETo

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Panqueque KETo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Panqueque KETo is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Panqueque KETo is something which I have loved my entire life.

Many things affect the quality of taste from Panqueque KETo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueque KETo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueque KETo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqueque KETo estimated approx 10 minuros.

To get started with this recipe, we must first prepare a few components. You can have Panqueque KETo using 9 ingredients and 6 steps. Here is how you can achieve it.

Receta ideal para aquellos que sigan una dieta low carb o keto. Desayuno o merienda, dulce o salado. En este caso lo haho dulce echando erititrol y toppings dulces, pero puedes hacerlo sin ello, echando por ejemplo orégano o cualquier otro condimento y con toppings como queso, aguacate, pavo...
Macros:
Cal: 367
Hidr: 6, 3 gr
Prot: 17, 7 gr
Grasas: 29, 9 gr

Ingredients and spices that need to be Make ready to make Panqueque KETo:

1. 1 huevo grande
2. 50 gr clara huevo pasteurizada
3. 25 gr harina almendra
4. 25 gr harina coco
5. Pellizco sal
6. Erititrol
7. Esencia de vainilla
8. Topping:Salsas dulces cero
9. 15 gr Mantequilla sin sal para cocinar en sartén

Steps to make to make Panqueque KETo

1. Mezcla todos los ingredientes en un bol menos los topping y la mantequilla.
2. Pon a fuego medio una sartén antiadherente y echa 1/4 de la mantequilla
3. Cuando la mantequilla esté derretida, echa la mezcla con la ayuda de una cuchara sopera (al gusto pero más o menos 3 cucharadas)
4. Cuando veas que el panqueque se puede deslizar bien por la sartén, da la vuelta y así se hace por el otro lado.
5. Repite paso 2, 3 y 4
6. Poner topping al gusto

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Panqueque KETo. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!